scholarly journals The ability of laying pullets to negotiate two ramp designs as measured by bird preference and behaviour

PeerJ ◽  
2017 ◽  
Vol 5 ◽  
pp. e4069 ◽  
Author(s):  
Isabelle C. Pettersson ◽  
Claire A. Weeks ◽  
Kate I. Norman ◽  
Christine J. Nicol

Background Laying hens are often kept in barn or free-range systems where they must negotiate level changes in the house to access resources. However, collisions and resultant keel fractures are commonplace. Producers sometimes add ramps to make raised areas more accessible but designs vary and very little research has investigated bird preference or behaviour when using different ramp designs, or the effect of ramp design on falls and collisions. Methods Two ramp designs were studied in an experimental setting—a ramp made of plastic poultry slats (grid ramp, GR) and a ramp made of wooden rungs (ladder ramp, LR). Sixty-four young female hens were trained to move to a food reward and this was used to test their behavioural responses when first negotiating the two different ramps during individual tests. Both upward and downward transitions were studied. Ramp preference was also tested using a room that replicated a commercial single-tier system with both types of ramp available. Birds were placed in this room in groups of 16 for three days and their use of the ramps studied. Results A greater percentage of birds successfully completed (reached the reward bowl) on the GR than the LR during both upward (58% vs 37%) and downward (83% vs 73%) transitions, and a smaller percentage of birds made zero attempts to use the GR than the LR (upwards: 13% vs 56%, downwards: 8% vs 26%). When making a downward transition, more hesitation behaviours were seen (head orientations, stepping on the spot, moving away) for the LR. However, more head orientations were seen for the GR during the upward transition. Birds were more likely to abort attempts (an attempt began when a bird placed both feet on the ramp) to move up the GR than the LR. Birds took longer to negotiate the LR than the GR in both directions, and more pauses were seen during a successful upward transition on the LR. Birds were more likely to move down the GR by walking/running whereas birds tended to jump over the entire LR. More collisions with the food reward bowl were seen for the LR. In the group tests, birds preferred to use the GR, with more transitions seen at all timepoints. However, in these tests, birds preferred to rest on the LR with greater numbers of birds counted on this type of ramp during scan sampling at all timepoints. Discussion Behavioural results suggest that the GR was easier for the birds to use than the LR, particularly on the downward transition. The GR was also less likely to result in collisions. However, the upward transition may be more difficult on the GR for some birds, potentially because of the inability to pause on a level surface during the transition. The results suggest that the GR was preferred by pullets for moving between a raised area and the ground but the LR was preferred for resting.

animal ◽  
2020 ◽  
Vol 14 (6) ◽  
pp. 1249-1257 ◽  
Author(s):  
M.S. Bari ◽  
A.M. Cohen-Barnhouse ◽  
D.L.M. Campbell

2019 ◽  
Vol 61 (2) ◽  
pp. 97-106 ◽  
Author(s):  
T. Z. Sibanda ◽  
S. W. Walkden-Brown ◽  
M. Kolakshyapati ◽  
B. Dawson ◽  
D. Schneider ◽  
...  
Keyword(s):  

2012 ◽  
Vol 170 (20) ◽  
pp. 519.2-519 ◽  
Author(s):  
G. J. Richards ◽  
S. N. Brown ◽  
F. Booth ◽  
M. J. Toscano ◽  
L. J. Wilkins
Keyword(s):  

2019 ◽  
Vol 9 (12) ◽  
pp. 2430 ◽  
Author(s):  
Ilona Gałązka-Czarnecka ◽  
Ewa Korzeniewska ◽  
Andrzej Czarnecki ◽  
Michał Sójka ◽  
Paweł Kiełbasa ◽  
...  

The paper presents the results of an evaluation of the quality of eggs from laying hens kept in caged and free range systems using traditional methods and ultra-weak luminescence (USL). It was found that the tested eggs were fresh and were characterized by the required quality, as demonstrated by analysis of the egg white and egg yolk. Eggs from free-range laying hens were characterized by an eight-fold higher emission of photons compared to eggs from caged hens, and they had over three times higher content of natural antioxidants in the form of carotenoids. Most probably, the higher number of photons emitted is associated with a higher content of biologically active substances in the material under study. Photon emission also varies in different ways depending on the specific hen breeding system. Differences in time in the identified maximum values of photon emission result from the composition of individual parts of the egg. Different times in which the emission peaks occurred for free-range eggs and for caged eggs were observed. The application of the USL method in order to confirm its usefulness in the assessment of food quality requires further research.


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