EFFECT OF PRE-PEELING TREATMENT, PACKAGING AND STORAGE TEMPERATURE ON BIOACTIVE COMPOUNDS AND POST HARVEST LIFE OF MINIMALLY PROCESSED GARLIC CLOVES
2018 ◽
Vol 10
(6)
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pp. 1232
Keyword(s):
Keyword(s):
2015 ◽
Vol 11
(2)
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pp. 173-184
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Keyword(s):
2016 ◽
Vol 11
(2)
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pp. 295-300
Keyword(s):
2017 ◽
Vol 13
(1)
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pp. 68-75
Keyword(s):
2013 ◽
Vol 79
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pp. 54-61
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2021 ◽
Vol 24
(1)
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pp. 163-173
2017 ◽
Vol 7
(4)
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pp. 23-30
Keyword(s):
2016 ◽
Vol 11
(1)
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pp. 202-207
2018 ◽
Vol 9
(1)
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pp. 72-80