scholarly journals Physiological changes induced by maturity indices, post harvest treatments and storage temperature in mango cv. KESAR

2016 ◽  
Vol 11 (2) ◽  
pp. 295-300
Author(s):  
SHAILENDRA R. MANE ◽  
Y.T. JADHAV ◽  
D.P. BARKADE
2015 ◽  
Vol 11 (2) ◽  
pp. 173-184 ◽  
Author(s):  
Nafiisa Sobratee ◽  
Tilahun S. Workneh

Abstract Tomato quality is determined by metabolite content which is governed by post-harvest physiological changes. A 30-day full factorial experiment investigated pre-packaging, disinfection and storage temperatures on 18 different biochemical, microbiological, enzymatic and subjective quality attributes of tomato quality. Principal component analysis revealed associations among the variables such as PC1 (28.85%): coliform/enzymatic softening; PC2 (21.52%): free sugars/sweetness; and PC3 (18.20%): sucrose hydrolysis/microbial spoilage/defense metabolites. Discriminant analysis showed that some specific parameters were highly significant (P<0.001) in determining quality changes in relation to the washing procedures and storage temperature. The prominence of ascorbic acid was observed in the equations which discriminate mostly on the basis of microbial deterioration. Further works in this respect entail fine-tuning through model verification of the equations. Multivariate analysis techniques are, therefore, recommended in studies whereby understanding of the phenomenon driving the post-harvest system’s dynamics has to be understood through diverse interrelated metabolic parameters.


2013 ◽  
Vol 39 (2) ◽  
pp. 207-219 ◽  
Author(s):  
Kryspina Śmierzchalska ◽  
Elżbieta Wojniakiewicz

The effects of a dose of 2.0 kGy (Co-60) and three ranges of storage temperature (0-4°C, 9-11°C, 18-19°C) on increasing the shelf-life and some quality properties of the mushrooms were investigated. The retardation of mushroom growth and ageing by ionizing radiation was estimated by measurements of the cap diameter, stem elongation, cap opening and discoloration of cap surface. The control of fungal and bacterial diseases was also evaluated. The effect of lower doses, 0.5 and 1.0 kGy, was compared at the storage temperature of 10°C. The irradiation of mushrooms soon after harvest and storage at temperatures of 10 and 16°C allowed the retention of quality and increased the shelf-life to 8 days; at 18-19°C to 6 days.


2021 ◽  
Vol 24 (1) ◽  
pp. 163-173
Author(s):  
Bunty Maskey ◽  
Ruchita Bhattarai ◽  
Geeta Bhattarai ◽  
Nabindra Kumar Shrestha

2020 ◽  
Vol 30 (1) ◽  
pp. 21-28
Author(s):  
Lillian McGilp ◽  
Jacques Duquette ◽  
Daniel Braaten ◽  
Jennifer Kimball ◽  
Raymond Porter

AbstractCultivated northern wild rice (NWR; Zizania palustris L.) has been bred and studied since the 1950s. One challenge facing researchers is the lack of storage options, due to the seed's unorthodox behaviour. This study evaluated varying storage temperature and moisture conditions for the maintenance of seed viability and dormancy breaking in Minnesota-grown NWR. First, seeds were placed in non-submerged, freezing storage (NSFS) for 12–26 weeks, then in submerged, cold storage (SCS) for 2 weeks. The addition of SCS increased germination (%G) relative to NSFS alone (<0.1% NSFS, 15% NSFS and SCS), indicating that NSFS does not kill seeds but also does not break seed dormancy. Next, the required length of SCS was evaluated by placing seeds in NSFS for 12 weeks and then in SCS for 2–14 weeks. A longer SCS period increased %G from 3 to 79%, at 2 and 14 weeks of SCS, respectively. Lastly, seeds were placed in NSFS, followed by SCS, at varying intervals over a 29-week period. Across lines, germination increased from 20 to 76% between 4 and 7 weeks of SCS, respectively, then plateaued. The results of this study indicate that NSFS could be used to store NWR seeds, but at least 7 weeks in SCS is required to overcome dormancy. Additionally, while NSFS did not break seed dormancy, physiological changes related to stratification processes were occurring in non-submerged, freezing conditions. Results also suggest that the genotypic variation in NWR could be utilized for selection to improve germination and storage viability.


2014 ◽  
Vol 11 (2) ◽  
pp. 69-80 ◽  
Author(s):  
MK Yadav ◽  
NL Patel ◽  
BR Parmar ◽  
Dileswar Nayak

Radiation processing of fruits involves exposure to short wave energy to achieve a specific purpose to maintain the physiological changes and sensory quality of the product. The effect of gamma irradiation and storage temperature on physiological changes and organoleptic properties of mango fruit var. Kesar was studied. The fruits were exposed to gamma radiation at different doses i.e. 0.00kGy, 0.20kGy, 0.40kGy and 0.60kGy from the radio isotope 60Co and stored at different storage environments i.e. at ambient storage (27±2°Cwith 60-70% RH); at 9°C with 90% RH; at 12°C with 90% RH and control atmosphere storage ( at 12°C, O2 2%, CO2 3% and RH 90%). The fruits irradiated with 0.40kGy gamma rays and stored at 9°C storage temperature with 90% RH recorded maximum reduction in physiological loss in weight and reduced ripening. The minimum physiological loss in weight and ripening and highest marketability of fruits was recorded from fruits irradiated with 0.40kGy gamma rays and stored at 12°C storage temperature with 90 RH including maximum scores on skin colour, pulp colour, texture, taste and overall acceptability at the end of shelf life (41.43 days). DOI: http://dx.doi.org/10.3329/sja.v11i2.18403 SAARC J. Agri., 11(2): 69-80 (2013)


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