Embolism resistance in petioles and leaflets of palms

Background and aims Hydraulic studies are currently biased towards conifers and dicotyledonous angiosperms; responses of arborescent monocots to increasing temperature and drought remain poorly known. This study aims to assess xylem resistance to drought-induced embolism in palms. Methods We quantified embolism resistance via P50 (xylem pressure inducing 50 % embolism or loss of hydraulic conductivity) in petioles and leaflets of six palm species differing in habitat and phylogenetic relatedness using three techniques: in vivo X-ray-based microcomputed tomography, the in situ flow centrifuge technique and the optical vulnerability method. Key results Our results show that P50 of petioles varies greatly in the palm family, from −2.2 ± 0.4 MPa in Dypsis baronii to −5.8 ± 0.3 MPa in Rhapis excelsa (mean ± s.e.). No difference or weak differences were found between petioles and leaf blades within species. Surprisingly, where differences occurred, leaflets were less vulnerable to embolism than petioles. Embolism resistance was not correlated with conduit size (r = 0.37, P = 0.11). Conclusions This study represents the first estimate of drought-induced xylem embolism in palms across biomes and provides the first step towards understanding hydraulic adaptations in long-lived arborescent monocots. It showed an almost 3-fold range of embolism resistance between palm species, as large as that reported in all angiosperms. We found little evidence for hydraulic segmentation between leaflets and petioles in palms, suggesting that when it happens, hydraulic segregation may lack a clear relationship with organ cost or replaceability.

Influence of Humidity and Temperature on Postharvest Needle Abscission in Balsam Fir in the Presence and Absence of Exogenous Ethylene

Ethylene accumulation increases after harvest and culminates in needle abscission in balsam fir [Abies balsamea (L.) Mill.]. We hypothesize that water deficit induces ethylene evolution, thus triggering abscission. The purpose of this research was to investigate the role of temperature and humidity on postharvest needle abscission in the presence and absence of exogenous ethylene and link vapor pressure deficit (VPD) to postharvest needle abscission in balsam fir. In the first experiment, branches were exposed to 30%, 60%, or 90% humidity while maintained at 19.7 °C (VPD of 1.59, 0.91, or 0.23 kPa, respectively); in the second experiment, branches were exposed to 5, 15, or 25 °C (VPD of 0.35, 0.68, or 1.26 kPa, respectively) while maintained at 60% relative humidity. Needle retention duration, average water use, xylem pressure potential relative water content, and ethylene evolution were response variables. Reducing water loss or xylem tension by changing temperature or humidity effectively delayed needle abscission, although the 90% humidity treatment had the most profound effects. In the absence of exogenous ethylene, branches placed in 90% humidity had a fivefold increase in needle retention, 67% decrease in average water use, and had a final xylem pressure potential of –0.09 MPa. There was a near perfect relationship between VPD and needle retention (R2 = 0.99). These findings suggest that increasing xylem tension or decreasing water status may trigger ethylene synthesis and needle abscission. In addition, these findings demonstrate an effective means of controlling postharvest needle abscission by modifying temperature and/or relative humidity.

Cell death in grape berries: varietal differences linked to xylem pressure and berry weight loss

Some varieties of Vitis vinifera L. can undergo berry weight loss during later stages of ripening. This defines a third phase of development in addition to berry formation and berry expansion. Berry weight loss is due to net water loss, but the component water flows through different pathways have remained obscure. Because of the very negative osmotic potential of the cell sap, the maintenance of semipermeable membranes in the berry is required for the berry to counter xylem and apoplast tensions that may be transferred from the vine. The transfer of tension is determined by the hydraulic connection through the xylem from the berry to the vine, which changes during development. Here we assess the membrane integrity of three varieties of V. vinifera berries (cvv. Shiraz, Chardonnay and Thompson seedless) throughout development using the vitality stains, fluorescein diacetate and propidium iodide, on fresh longitudinal sections of whole berries. We also measured the xylem pressure using a pressure probe connected to the pedicel of detached berries. The wine grapes, Chardonnay and Shiraz, maintained fully vital cells after veraison and during berry expansion, but began to show cell death in the mesocarp and endocarp at or near the time that the berries attain maximum weight. This corresponded to a change in rate of accumulation of solutes in the berry and the beginning of weight loss in Shiraz, but not in Chardonnay. Continuous decline in mesocarp and endocarp cell vitality occurred for both varieties until normal harvest dates. Shiraz grapes classified as high quality and sourced from a different vineyard also showed the same death response at the same time after anthesis, but they displayed a more consistent pattern of pericarp cell death. The table grape, Thompson seedless, showed near to 100% vitality for all cells throughout development and well past normal harvest date, except for berries with noticeable berry collapse that were treated with giberellic acid. The high cell vitality in Thompson seedless berries corresponded to negative xylem pressures that contrasted to the slightly positive pressures for Shiraz and Chardonnay. We hypothesise that two variety dependent strategies exist for grapevine berries late in development: (1) programmed cell death in the pericarp and loss of osmotically competent membranes that requires concomitant reduction in the hydraulic conductance via the xylem to the vine; (2) continued cell vitality and osmotically competent membranes that can allow high hydraulic conductance to the vine.