The Contribution of Female Creativity to the Development of Gastronomic Tourism in Greece

Gastronomy as an important part of the culture, morals, customs, and traditions of the countries meets the needs of visitors and at the same time contributes to tourism development through the rich gastronomic heritage. Gastronomic tourism offers the possibility of increasing the income criteria of a population, increasing jobs, and developing the national economy. The purpose of this study is to highlight the role of female creativity in the development of a gastronomic destination with a case study of Naxos in the South Aegean in Greece. At the same time, it aims to highlight the great challenges and opportunities brought about by gastronomic tourism with the contribution of women's entrepreneurship. Women's creativity and entrepreneurship create new job opportunities. The dynamic presence and activity of the women of Naxos highlights the tourism destination of Naxos as a destination of high gastronomy. Secondary sources present gender discrimination in entrepreneurship, women's entrepreneurship in tourism, and the connection of tourism with gastronomic heritage.

Women Entrepreneurs and Agricultural Start-Ups

Numerous nations hail the agriculture sector as a critical source of wealth creation, and past researches have shown the importance of entrepreneurship in the agriculture industry. However, there is a substantial difference in men and women's rates of taking entrepreneurial initiatives. Prior research has overlooked the significance of entrepreneurial inclination in creating agricultural start-ups from the perspective of gender. The primary objective of this study is to investigate the factors that influence women entrepreneurs working in the business endeavours of the agriculture sector. Using logistic regression, the study looked at a representative interview of 581 samples with individuals (18–65 years of age) from GEM countries. This model demonstrates the connection between the variables' qualities reliant on the data and the determinants. The chapter suggests that policymakers consider the consequences of promoting women's entrepreneurship in the agricultural industry and evolve the policies accordingly.

Competitiveness of Female Entrepreneurs in Bulgaria

The intensive development of women’s entrepreneurship in Bulgaria arouses great interest among researchers, policy makers, institutions, and media. Therefore, the current paper aims to address some of the key issues related to this phenomenon. In particular, it attempts to reveal the prerequisites that encourage women to found and run their own business, the role of training in this process, and the important knowledge that enables women to take entrepreneurial initiatives. The study is based on data from a survey through a standardized questionnaire among 176 female entrepreneurs in the country.