transgenic livestock
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2021 ◽  
pp. 167-181
Author(s):  
W.H. Eyestone
Keyword(s):  


2019 ◽  
Vol 34 (3) ◽  
pp. 148-156
Author(s):  
Da Som Park ◽  
Soseob Kim ◽  
Deog-Bon Koo ◽  
Man-Jong Kang


Author(s):  
J. P. Simons ◽  
R. B. Land
Keyword(s):  




2017 ◽  
Vol 38 (02) ◽  
Author(s):  
Parul Mehta ◽  
Ankur Sharma ◽  
Ramakant Kaushik

For a number of decades, attempts have been made to successfully produce transgenic animals which have numerous applications in the biotechnology industry with the foremost emphasis on production of monoclonal antibodies and recombinant proteins of human welfare. Different techniques are adopted in order to produce transgenic farm animals which could be further used as bioreactors. The most common traditional transgenesis technique employed is Somatic Cell Nuclear Transfer (SCNT) using genetically modified somatic cells or stem cells as nuclear donors. This review article summarizes the merits and demerits of the techniques currently used to produce transgenic livestock with major emphasis on somatic cell nuclear transfer. In the end, a brief discussion is done about the novel methods adopted to produce transgenic animals like Zinc Finger Nucleases (ZFN), Transcription Activator-like Effector Nuclease (TALEN) and Clustered regularly interspaced short palindromic repeats (CRISPR). It is expected that the new techniques developed would overcome the problems faced with existing traditional transgenesis methods.



2017 ◽  
Vol 95 (1) ◽  
pp. 162-170 ◽  
Author(s):  
Xiao Wang ◽  
Xiumin Wang ◽  
Ya Hao ◽  
Da Teng ◽  
Jianhua Wang

Lactoferrin (Lf), a multifunctional glycoprotein, is an important antimicrobial and immune regulatory protein present in neutrophils and most exocrine secretions of mammals. Lactoferricin (Lfcin) is located in the N-terminal region of this protein. In this review, the current state of research into Lf and Lfcin in China is described. Searching with HistCite software in Web Sci located 118 papers published by Chinese researchers from 2011–2015, making China one of the top 3 producers of Lf research and development in the world. The biological functions of Lf and Lfcin are discussed, including antibacterial, antiviral, antifungal, anticarcinogenic, and anti-inflammatory activities; targeted drug delivery, induction of neurocyte, osteoblast, and tenocyte growth, and possible mechanisms of action. The preparation and heterologous expression of Lf in animals, bacteria, and yeast are discussed in detail. Five Lf-related food additive factories and 9 Lf-related health food production companies are certified by the China Food and Drug Administration (CFDA). The latest progress in the generation of transgenic livestock in China, the safety of the use of transgenic animals, and future prospects for the uses of Lf and Lfcin are also covered.





2013 ◽  
pp. 1717-1741
Author(s):  
Cesare Galli ◽  
Andrea Perota ◽  
Giovanna Lazzari ◽  
Franco Lucchini


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