complex heat capacity
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2009 ◽  
Vol 4 (2) ◽  
pp. 105-115
Author(s):  
Ion Dranca ◽  
Tudor Lupascu

The paper explores the use of differential scanning calorimetry (DSC) and temperature modulated differential scanning calorimetry (TM DSC) to study α- and β- processes in amorphous sucrose and trehalose. The real part of the complex heat capacity is evaluated at the frequencies, f, from 5 to 20mHz. β-relaxations were studied by annealing glassy samples at different temperatures and subsequently heating at different rates in a differential scanning calorimeter.


2007 ◽  
Vol 256 (1-2) ◽  
pp. 123-126 ◽  
Author(s):  
Yuji Ike ◽  
Yuichi Seshimo ◽  
Seiji Kojima

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