argininosuccinic aciduria
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JIMD Reports ◽  
2021 ◽  
Author(s):  
Laurent Leuger ◽  
Xavier Dieu ◽  
Juan Manuel Chao de la Barca ◽  
Mikael Moriconi ◽  
Guillaume Halley ◽  
...  

Author(s):  
Hossein Salmanizadeh ◽  
Neda Sahi

Argininosuccinic aciduria is an autosomal, recessive amino acid disorder that is caused by a deficiency of the argininosuccinate lyase enzyme. Citrulline is the most significant marker to detect this disorder. We used the High-performance liquid chromatography with fluorescence detection with 450 nm emission and 330 nm excitation wavelengths, 15 mmol/L potassium dihydrogen phosphate and 5 mmol/L dipotassium hydrogen phosphate as Mobile Phase A, and 50 mL water, 250 mL acetonitrile, and 200 mL methanol as Mobile Phase B in gradient mode with flow rate of 1.2 mL/min. The citrulline concentration was 22 µmol/L in healthy infants and 220 µmol/L in infants suffering from the disorder.


2020 ◽  
pp. 234-240
Author(s):  
William L. Nyhan ◽  
Georg F. Hoffmann ◽  
Aida I. Al-Aqeel ◽  
Bruce A. Barshop

2020 ◽  
Vol 71 (3) ◽  
pp. 210-218
Author(s):  
Romana Vulturar ◽  
Adina Chis ◽  
Melinda Baizat ◽  
Angela Cozma ◽  
Ramona Suharoschi ◽  
...  

The NMR urine analysis of a term newborn with severe general deterioration of the clinical state revealed the presence in high concentrations of orotic and argininosuccinic acids. The newborn was suspected for an intoxication-like inborn error of metabolism, and the urine samples were followed up by NMR spectroscopy for several days in order to assess the metabolic pattern. The identified markers led to a definitive biochemical diagnosis of argininosuccinic aciduria.


2020 ◽  
Vol 41 (5) ◽  
pp. 946-960 ◽  
Author(s):  
Matthias Zielonka ◽  
Sven F. Garbade ◽  
Florian Gleich ◽  
Jürgen G. Okun ◽  
Sandesh C. S. Nagamani ◽  
...  

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