fermentation biotechnology
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Fermentation Biotechnology of African Traditional Foods

2020 ◽  
pp. 101-134
Author(s):  
Kolawole Banwo ◽  
Omotade R. Ogunremi ◽  
Abiodun I. Sanni
Keyword(s):  
Traditional Foods ◽  
Fermentation Biotechnology

New Innovations in Fermentation Biotechnology of Traditional Foods of the Indian Sub-Continent

2020 ◽  
pp. 77-100
Author(s):  
Digambar Kavitake ◽  
Sujatha Kandasamy ◽  
Palanisamy Bruntha Devi ◽  
Prathapkumar Halady Shetty
Keyword(s):  
Traditional Foods ◽  
Fermentation Biotechnology

International Forum on Baking and Fermentation Biotechnology for Foods 2017 Held in Wuxi, China

2017 ◽  
Vol 62 (5) ◽  
pp. 255-257
Author(s):  
Weining Huang ◽  
Jan A. Delcour ◽  
Kristof Brijs
Keyword(s):  
International Forum ◽  
Fermentation Biotechnology
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