hicksian income
Recently Published Documents


TOTAL DOCUMENTS

7
(FIVE YEARS 1)

H-INDEX

3
(FIVE YEARS 0)

2020 ◽  
Vol 22 (4) ◽  
pp. 579-595
Author(s):  
Joseph Salerno

Karl-Friedrich Israel (2018) sees “obvious tension” in a book chapter (Salerno 2018) in which I argue that the Hicksian income effect plays no role in the causal-realist approach to the demand curve. Israel’s reconstructed “wealth effect” is an effort to solve this perceived problem. This comment addresses the expositional gap in my analysis, and resolves the perceived tension. I then outline the problems with Israel’s proposed solution, which involves a wholesale reconstruction of demand theory that, in the end, implies a denial of the law of demand.


Abacus ◽  
2010 ◽  
Vol 46 (3) ◽  
pp. 348-376 ◽  
Author(s):  
MICHAEL BROMWICH ◽  
RICHARD MACVE ◽  
SHYAM SUNDER

Author(s):  
Michael Bromwich ◽  
Richard H. Macve ◽  
Shyam Sunder

1999 ◽  
Vol 4 (3) ◽  
pp. 333-356 ◽  
Author(s):  
KJELL ARNE BREKKE ◽  
VEGARD IVERSEN ◽  
JENS B. AUNE

This paper adopts soil scientific models of soil productivity and degradation in Tanzania into an intertemporal optimisation framework. The farmers choose labour input, capital investment and fertiliser input to maximise soil wealth, i.e., the present value of soil rent. First we focus exclusively on soil mining, considering the nutrient stocks as determinants of land productivity. Next, we focus on soil erosion, and include rooting depth as determinant of land productivity. We compute the soil wealth under the assumption that the opportunity cost of labour is equal to current wages, or alternatively equal to zero. Our estimates suggest that the potential gains from change in agricultural management are considerable. Moreover, the shadow price on root depth and hence the returns to land conservation investments are highly sensitive to our labour market assumptions. We also find that the value of the eroded soil amounts to 12–17 per cent of the value of Hicksian income, and the savings required to maintain consumption amounts to 13–29 per cent of the contribution to GDP.


Sign in / Sign up

Export Citation Format

Share Document