Radioactivity of Some Soils in the University of Tikrit, Iraq, college of Education for Girls using Solid-State Nuclear Track Detector type CR-39

In this research radon concentrations in soil samples of some sites of the College of Education for Women, University of Tikrit, were measured using CR-39 nuclear impact detector. Soil samples were prepared according to classical protocols whereby they were irradiated for a period of 65 days in propagation chambers chemically treated and subjected to optical microscopy to calculate nuclear effects. The results show differences in the concentrations of radon gas in the samples collected from different sites ranging between a lowest value in the location of the department of English and a highest value of in the location of the cafeteria of College compared to the radiation background of due to the geological factors that depend on the type and specifications of the soil, the amount of gases emitted from the soil, the amount of the emergence of radon from the granules of the soil and its spread through the pores of the soil to the outside.

Evaluation of radioactivity of cereals and legumes using a nuclear impact detector CN-85

The research aims to evaluate the radioactivity in elected samples of cereals and legume which are wide human consumption in Iraq using Nuclear Track Detectors (NTDs) model CN-85.The samples were prepared scientifically according to references in this field. After 150 days of exposure, the detector were collected and chemically treated according to scientific sources (etching chemical), nuclear effects have been calculated using the optical microscope.Radon (222Rn) concentration and uranium (238U) were calculated in unit Bq/m3 and (ppm), the results indicate that the highest concentration of radon and uranium was in yellow corn where the concentration of radon was 137.17×102 Bq/m3 and uranium concentration 2.63 (ppm). The lowest concentration of radon and uranium was in Oats, where the concentration of radon was 24.27×102 Bq/m3, and uranium concentration 0.466 (ppm), concentrations of other cereals and legumes varied between these two values. These different in radon and uranium concentrations due to different in geological nature of the different agricultural soils, and the different absorption of plant roots for certain elements present in the soil solution. These values for the concentration of radon and uranium for cereals and legumes are within the permitted globally and as issued by the International Atomic Energy Agency (IAEA).