A review on some factors affecting wool quality parameters of sheep

Wool is a natural fibre with a unique amalgamation of properties that are exploited in garment industry. The wool industry, in particular the production of fine wool, has a notable role in world trade and the price of the wool is dependent on quality. Accordingly, wool characteristics have direct impact on wool prices set by processors and industry. These properties can particularly benefit the wearer of the garment during exercise. There are different factors affecting wool quality parameters both with direct and indirect involvement. The environmental and genetics are the main factors affecting quality and quantity of wool from sheep. Infections related to skin and parasitic infestations have direct influence on the quality of wool. Breed or genotype is one of the main genetic factors that influences the product and productivity as well as quality of wool from sheep that is fleece from different sheep breeds is different in its both physical and chemical characteristics. Hormonal changes in relation to sex of sheep also have effect on the wool quality traits. The main objective of this review was to define and explore key wool characteristics, such as staple length, number of crimp, fibre type, fibre diameter, wool wax and scouring yield in regards to quality and interventions approaches for improving. In most of studies, non-genetic factors such as age, season, shearing period, shearing frequency and nutrition have a significant effect on traits viz. staple length, wool wax, scouring yield, fibre diameter and for other traits as well. Conducting a research on wool quality characteristics is an operative way of defining and differentiating the quality of wool. Acquiring knowledge of the wool quality characteristics can help to manage the end use products, consumers comfort and processing intensity. Therefore, an understanding of the factors affecting physical and chemical properties of wool traits is important to improve the quality of wool through genetics and management interventions. This article reviews some important quality attributes of wool for the product and productivity development and value addition.

Preparation and characterization of lanolin-based condensate and its utilization as a nonionic softener for wool fabric surface

Two forms of pollutants are usually discharged from scouring of wool fleece; namely the effluent liquid phase and the solid phase. These phases comprise a significant quantity of wool wax which would be a suitable candidate for valuable products and applications. This work is devoted to extraction, recovery, and characterization of lanolin from wool fleece from different sheep breeds to assign possible ways for its utilization in the textile field. The results show that the amount of wool wax extracted from coarse wool fleece as well as its chemical composition and physical properties are almost similar to those extracted from other finer wool fleece. The aim of this work is further devoted to separation and characterization of fatty acids (FAs) from the extracted wool wax. The separated wool FAs were esterified with poly ethylene glycol (PEG) to obtain a condensate which was utilized as a nonionic softener for wool. The alteration in morphology of the coated wool fabric was assessed using scanning electron microscopy. The results revealed that the WFA/PEG-coated fabrics exhibit reduced surface roughness and improved resistance to felting shrinkage during mechanical agitation.