dietary specialist
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Heredity ◽  
2018 ◽  
Vol 122 (5) ◽  
pp. 525-544 ◽  
Author(s):  
Shannon R. Kjeldsen ◽  
Herman W. Raadsma ◽  
Kellie A. Leigh ◽  
Jennifer R. Tobey ◽  
David Phalen ◽  
...  

2011 ◽  
Vol 76 (5) ◽  
pp. 646-650 ◽  
Author(s):  
Unn Klare ◽  
Jan F. Kamler ◽  
David W. Macdonald
Keyword(s):  

Herpetologica ◽  
2010 ◽  
Vol 66 (4) ◽  
pp. 432-442 ◽  
Author(s):  
Earl D. McCoy ◽  
Nickolett Ihász ◽  
Eric J. Britt ◽  
Henry R. Mushinsky
Keyword(s):  

2007 ◽  
Vol 28 (3) ◽  
pp. 413-417 ◽  
Author(s):  
William Cooper

AbstractThe rough green snake Opheodrys aestivus is a dietary specialist on insects and other arthropods. In a laboratory experiment, I tested chemosensory responses to chemical cues from several taxa palatable to other snakes and two control stimuli presented on cotton swabs. The snakes tongue-flicked at significantly higher rates in response to cues from crickets than from any of the other stimuli, and none of the other potential prey types elicited more tongue-flicks than cologne, the control for response to an odorous substance irrelevant to feeding. These findings are consistent with existing data for a few other species of snakes that are prey specialists, suggesting that correlated evolution may occur between diet specialization and chemosensory responsiveness to cues from the specialized prey. Tests of additional species of prey specialists are needed to establish whether this hypothesis is correct.


2001 ◽  
Vol 79 (12) ◽  
pp. 2192-2198 ◽  
Author(s):  
Sandro Bertolino ◽  
Elena Ghiberti ◽  
Aurelio Perrone

1982 ◽  
Vol 63 (1) ◽  
pp. 53-62 ◽  
Author(s):  
T. A. Vaughan
Keyword(s):  

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