enzyme electrode
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Author(s):  
Yosuke Masakari ◽  
Naoya Totsuka ◽  
Yasutomo Shinohara ◽  
Shotaro Yoshida ◽  
Hiroya Abe ◽  
...  




2021 ◽  
pp. 113201
Author(s):  
Haili Wang ◽  
Jun Zhang ◽  
Dandan Wang ◽  
Zhaohong Wang ◽  
Yangru Chen ◽  
...  


Author(s):  
Saki Mori ◽  
Yohei Kitta ◽  
Hiroaki Sakamoto ◽  
Eiichiro Takamura ◽  
Shin-ichiro Suye


2021 ◽  
Vol 46 (4) ◽  
pp. 3251-3258
Author(s):  
Ji Hyun Yang ◽  
Hyeong Ryeol Kim ◽  
Ja Hyun Lee ◽  
Joon-Hyung Jin ◽  
Hee Uk Lee ◽  
...  


2021 ◽  
Vol 367 ◽  
pp. 137483
Author(s):  
Noya Loew ◽  
Takashi Ofuji ◽  
Isao Shitanda ◽  
Yoshinao Hoshi ◽  
Yuki Kitazumi ◽  
...  


2020 ◽  
Vol MA2020-02 (44) ◽  
pp. 2814-2814
Author(s):  
Yosuke Masakari ◽  
Naoya Totsuka ◽  
Shotaro Yoshida ◽  
Kotaro Ito ◽  
Matsuhiko Nishizawa


2020 ◽  
Vol 18 (1) ◽  
pp. 974-985
Author(s):  
Songul Sen Gursoy ◽  
Abdulkerim Yildiz ◽  
Gamze Celik Cogal ◽  
Oguz Gursoy

AbstractIn this study, a new lactose biosensor has been developed in which the 3,4-ethylenedioxythiophene/thiophene (EDOT/Th) copolymer is used as a transducer. The EDOT/Th copolymer was deposited on the glassy carbon electrode to be used as the working electrode. In addition to the working electrode, the three-electrode system was used in both the electrochemical synthesis and in the biosensor measurements. Lactase (β-galactosidase) that catalyzes the breakdown of lactose into monosaccharides (glucose and galactose) and galactose oxidase that catalyzes the oxidation of the resulting galactose were attached to the copolymer by a cross-linker on the modified working electrode. The response of the enzyme electrode to lactose was determined by cyclic voltammetry (CV) at +0.12 V. Enzyme electrode optimization parameters (pH, temperature, enzyme concentration, etc.) were performed. Fourier transform infrared spectroscopy, scanning electron microscopy and CV methods were used to support copolymer formation. In addition, the characteristics of the enzyme electrode prepared in this study (Km, 0.02 mM; activation energy Ea, 38 kJ/mol; linear working range, up to 1.72 mM; limit of detection, 1.9 × 10−5 M and effects of interferents [uric acid and ascorbic acid]) were determined.



2020 ◽  
Vol 31 (12) ◽  
pp. 9443-9456
Author(s):  
Ricardo Luiz Roman ◽  
Liliane Nagi ◽  
Luciano Luiz Silva ◽  
Suellen Cadorin Fernandes ◽  
Josiane Maria Muneron de Mello ◽  
...  


2019 ◽  
Vol 35 (7) ◽  
pp. 113-116
Author(s):  
Stefano Ferri ◽  
Eri Nibe ◽  
Yusuke Miyamoto ◽  
Seungsu Kim ◽  
Wakako Tsugawa ◽  
...  
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