Effectiveness of an integrated hatchery program: can genetic-based performance differences between hatchery and wild Chinook salmon be avoided?

Performance of wild (W) and hatchery (H) spring Chinook salmon (Oncorhynchus tshawytscha) was evaluated for a sixth generation hatchery program. Management techniques to minimize genetic divergence from the wild stock included regular use of wild broodstock and volitional releases of juveniles. Performance of HH, WW, and HW (hatchery female spawned with wild male) crosses was compared in hatchery and stream environments. The WW juveniles emigrated from the hatchery at two to three times the rate of HH fish in the fall (HW intermediate) and 35% more HH than WW adults returned (27% more HW than WW adults). Performance in the stream did not differ statistically between HH and WW fish, but outmigrants (38% WW, 30% HW, and 32% HH fish) during the first 39 days of the 16-month sampling period composed 74% of total outmigrants. Differences among hatchery-reared crosses were partially due to additive genetic effects, were consistent with domestication (increased fitness for the hatchery population in the hatchery program), and suggested that selection against fall emigration from the hatchery was a possible mechanism of domestication.

Survival and life history characteristics among wild and hatchery coho salmon (Oncorhynchus kisutch) returns: how do unfed fry differ from smolt releases?

Survival and life history characteristics were evaluated for a coho salmon ( Oncorhynchus kisutch ) integrated hatchery program using two stocking strategies. Fish were released as unfed fry or smolts and returned as adults, and then molecular analysis was employed to pedigree the entire population. We showed that mean adult survival of individuals released as unfed fry was less than that of individuals released as smolts (0.03% vs. 2.39%). The relative reproductive success (RRS) of the fry release strategy to wild spawning was significantly greater for one of two cohorts, whereas the smolt release strategy to wild RRS was significantly greater for both cohorts. Fish released as smolts were significantly smaller upon returning as adults than either those released as unfed fry or wild returns. Mean run timing was also significantly biased towards an earlier run time for hatchery-released fish when compared with the wild component. The incidence of jacking (males maturing at age 2) was greater among fish stocked as smolts than for fish stocked as fry. Differences in survival, RRS, and life history appeared to be the result of hatchery practices and indicated that a fry stocking strategy produced fish more similar to the wild component of the population than to that of fish released as smolts.