Survival and life history characteristics among wild and hatchery coho salmon (Oncorhynchus kisutch) returns: how do unfed fry differ from smolt releases?
Survival and life history characteristics were evaluated for a coho salmon ( Oncorhynchus kisutch ) integrated hatchery program using two stocking strategies. Fish were released as unfed fry or smolts and returned as adults, and then molecular analysis was employed to pedigree the entire population. We showed that mean adult survival of individuals released as unfed fry was less than that of individuals released as smolts (0.03% vs. 2.39%). The relative reproductive success (RRS) of the fry release strategy to wild spawning was significantly greater for one of two cohorts, whereas the smolt release strategy to wild RRS was significantly greater for both cohorts. Fish released as smolts were significantly smaller upon returning as adults than either those released as unfed fry or wild returns. Mean run timing was also significantly biased towards an earlier run time for hatchery-released fish when compared with the wild component. The incidence of jacking (males maturing at age 2) was greater among fish stocked as smolts than for fish stocked as fry. Differences in survival, RRS, and life history appeared to be the result of hatchery practices and indicated that a fry stocking strategy produced fish more similar to the wild component of the population than to that of fish released as smolts.