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scholarly journals Process standardization of low sugar, low calorie and fibre enriched Lal Peda

ASIAN SCIENCE ◽  
2016 ◽  
Vol 11 (2) ◽  
pp. 90-97
Author(s):  
B.C. ANDHARE ◽  
D.C. RAI ◽  
TANWEER ALAM
Keyword(s):  
Process Standardization ◽  
Low Calorie ◽  
Lal Peda

scholarly journals Consumer responsibility of low sugar, low calorie and fibre enriched Lal Peda

ASIAN SCIENCE ◽  
2016 ◽  
Vol 11 (2) ◽  
pp. 121-124
Author(s):  
B.C. ANDHARE ◽  
D.C. RAI ◽  
TANWEER ALAM
Keyword(s):  
Low Calorie ◽  
Consumer Responsibility ◽  
Lal Peda

scholarly journals Effect of modified atmosphere packaging on the shelf life of lal peda

2013 ◽  
Vol 52 (2) ◽  
pp. 1068-1074 ◽  
Author(s):  
Alok Jha ◽  
Arvind Kumar ◽  
Parul Jain ◽  
Anuj Kumar Gautam ◽  
Prasad Rasane
Keyword(s):  
Shelf Life ◽  
Modified Atmosphere Packaging ◽  
Modified Atmosphere ◽  
Lal Peda

Moisture sorption characteristics of lal peda at different storage temperatures

2012 ◽  
Vol 49 (1) ◽  
pp. 373-378 ◽  
Author(s):  
Arvind Kumar ◽  
Alok Jha ◽  
Parul Jain ◽  
Jatindra K. Sahu ◽  
Shalini Arora
Keyword(s):  
Moisture Sorption ◽  
Lal Peda ◽  
Storage Temperatures ◽  
Sorption Characteristics

Textural and sensory properties of Lal peda manufactured with artificial sweeteners and bulking agents

2012 ◽  
Vol 66 (1) ◽  
pp. 119-126 ◽  
Author(s):  
Parul Jain ◽  
Arvind Kumar ◽  
Alok Jha ◽  
Ravindra Kumar ◽  
Sanjeev K Pandey
Keyword(s):  
Sensory Properties ◽  
Artificial Sweeteners ◽  
Bulking Agents ◽  
Lal Peda

scholarly journals Physico-chemical and sensory changes during the storage of lal peda

2012 ◽  
Vol 51 (6) ◽  
pp. 1173-1178 ◽  
Author(s):  
Alok Jha ◽  
Arvind Kumar ◽  
Parul Jain ◽  
Hari Om ◽  
Rakhi Singh ◽  
...  
Keyword(s):  
Physico Chemical ◽  
Sensory Changes ◽  
Lal Peda
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