From tensions to transformation: Teaching food systems in a graduate dietetics course

Dietitians are deeply embedded within food systems, so food systems concepts are becoming an essential component of dietetic education in Canada. Yet how can we, as educators, better prepare future dietitians to embrace the complexity of food systems and be forces of change towards equity? In an effort to explore this question in a practical way, we integrated food systems concepts into a mandatory course of a public health graduate dietetics program. This field report shares our experiences teaching food systems over five years based on our notes kept, student feedback, and course evaluations. Our learnings have been in three key areas: intentions, facilitation, and tensions. We recognized that teaching about food systems is value-laden. Hence we have been explicit with the students about our positionality and our intentions in designing the course, partly to meet the management of food systems competency requirements, but also to stimulate thinking about alternative options for purpose, structures, and processes in food systems. Our facilitation approaches aimed to foster a critical consciousness towards social justice and systems change. Using teaching and evaluation methods such as experiential learning, community projects, and reflection assignments, students have encountered the complexity of food systems and the challenges-opportunities they pose. As educators, we have grappled with the tensions of challenging dominant positivist discourses in public health nutrition. Politicized topics such as migrant farm-worker regimes, industrial food production, regulation of food marketing, and mitigation of the impact of colonization have generated debates in the classroom about the role and scope of dietetic practice. Most students have situated themselves more explicitly within a food system, and some began to question hidden structures of power. While it remains challenging to address this breadth within the constraints of one course, we believe it worthwhile to model and stimulate critical reflexivity with the next generation of dietitians as critical food learners-teachers themselves. Even though the course is no longer offered using this food systems approach, course components can be integrated throughout the dietetic curriculum.

COVID-19 Pandemic and Structural Barriers for Migrant Agricultural Workers in Ontario

COVID-19 has exposed and exacerbated many longstanding barriers and shortcomings in labour protections for migrant workers in Canada. This paper focuses on the situation of workers under the Seasonal Agricultural Workers Program (SAWP) in Ontario, demonstrating how the COVID-19 pandemic has exposed and greatly aggravated the already precarious conditions of migrant workers. It explores the employment, labour and immigration law frameworks that render SAWP workers particularly vulnerable to exploitation and harm, both during pandemic and non-pandemic times. While some government policy and legislative responses have sought to respond to the increased vulnerability of migrant agricultural workers to the virus, fundamental changes in both the immigration and labour spheres are necessary to fix the structural causes of migrant agricultural workers’ vulnerability. This paper suggest that the pandemic has created not only an unprecedented urgency for systemic change, but also an unprecedented opportunity. Given the current broad shifts in public ideas about employment, health, and vulnerability, as well as mainstream public attention to the plight of migrant farm workers, I suggest that there is now an unprecedented space in Canadian public policy discourse to advance the urgently needed structural changes to protect the rights of migrant farm workers.

Within and Against Racial Segregation

The pandemic brought migrant farm workers into the limelight once again, as has happened repeatedly in the last three decades, in Italy as in many other parts of the world. Here I examine how intersecting and sometimes conflicting discourses and interventions, that have this biopolitically conceived population as their object, decide upon these subjects’ worthiness of attention, care, and sympathy through criminalizing, victimizing, and humanitarian registers. I reflect on some of the affective dynamics that sustain both the governmental operations through which these populations were (sought to be) managed and reactions against them from a situated perspective, as an accomplice to many of the forms of struggle in which migrant farm workers have engaged in the last decade in Italy. The stage for many such occurrences is what I have elsewhere defined as the “encampment archipelago” that many such workers, and particularly those who migrate from across West Africa, inhabit—labor or asylum-seeker camps, but also slums or isolated, derelict buildings, and various hybrid, in-between spaces among which people circulate.

Photography and the Concept of Return: A Personal View

As a photographer of the immigrant experience, the yearning for return to a homeland has been a central theme of my research. In this paper, I explore both my personal and collective experience of displacement and uprooting (Not Paved with Gold), the annual return to Canada of temporary migrant farm workers from Mexico and the Caribbean (Harvest Pilgrims), and the metaphorical return of Italian immigrants to a spiritual homeland through the annual re-enactment of the Via Crucis on the streets of Toronto’s Little Italy (Ritual). The paper poses the question of whether the immigrant, having abandoned his homeland, can truly return to it.

Cosmopolitan county: migrant farm workers' impact on the agricultural community of Leamington

Migrant farm workers are behind-the-scenes backbone of Canada's agricultural economy. Despite their significant role within the food production industry, the outer public is typically unfamiliar with their contributions, experiences, and even their presence in Canada. Many researchers agree that workers arriving through the Seasonal Agricultural Workers Program hold a precarious status, primarily due to the invisibility of their plight to the rest of Canada. In Leamington, Ontario, large-scale greenhouse operations call for thousands of workers from Mexico and the Caribbean to grow vegetables year-round. This study sought to gain an understanding of the relationship between migrant workers and community members by surveying and interviewing Leamington residents. While worker visibility and local familiarity with the presence of migrant workers is heightened in the Essex County region, the quality of social interactions was found to be severely limited. The implications were found to involve social marginalization, culture clash, and racial stereotyping.

Plus ça Change? – A Comparative Analysis of the Seasonal Agricultural Workers Program and the Pilot Foreign Worker Program for Farm Workers in Quebec

For the last 40 years, migrant farm workers from the Caribbean and Mexico have been recruited to work temporarily on Canadian farms under the Seasonal Agricultural Workers Program (SAWP). In 2002, the pilot Foreign Worker Program (FWP) for low skilled migrant workers was initiated in the province of Quebec and under this program began the recruitment of Guatemalan migrant farm workers. Since the program's start, the number of Guatemalan migrants has nearly tripled and there seems to be a decline in the number of workers hired under the SAWP in Quebec. This paper examines the FWP's development, set-up, consequences and operation alongside the SAWP and shows how the Canadian state is expanding the number of flexibility and temporary worker programs. This paper draws attention to the neo-liberal context of migrant farm labour in Canada, pointing to the ways in which Canada's federal policies governing seasonal agricultural migrants and athe agricultural labour market are exploitative and racist.

Cosmopolitan county: migrant farm workers' impact on the agricultural community of Leamington

Migrant farm workers are behind-the-scenes backbone of Canada's agricultural economy. Despite their significant role within the food production industry, the outer public is typically unfamiliar with their contributions, experiences, and even their presence in Canada. Many researchers agree that workers arriving through the Seasonal Agricultural Workers Program hold a precarious status, primarily due to the invisibility of their plight to the rest of Canada. In Leamington, Ontario, large-scale greenhouse operations call for thousands of workers from Mexico and the Caribbean to grow vegetables year-round. This study sought to gain an understanding of the relationship between migrant workers and community members by surveying and interviewing Leamington residents. While worker visibility and local familiarity with the presence of migrant workers is heightened in the Essex County region, the quality of social interactions was found to be severely limited. The implications were found to involve social marginalization, culture clash, and racial stereotyping.

Plus ça Change? – A Comparative Analysis of the Seasonal Agricultural Workers Program and the Pilot Foreign Worker Program for Farm Workers in Quebec

For the last 40 years, migrant farm workers from the Caribbean and Mexico have been recruited to work temporarily on Canadian farms under the Seasonal Agricultural Workers Program (SAWP). In 2002, the pilot Foreign Worker Program (FWP) for low skilled migrant workers was initiated in the province of Quebec and under this program began the recruitment of Guatemalan migrant farm workers. Since the program's start, the number of Guatemalan migrants has nearly tripled and there seems to be a decline in the number of workers hired under the SAWP in Quebec. This paper examines the FWP's development, set-up, consequences and operation alongside the SAWP and shows how the Canadian state is expanding the number of flexibility and temporary worker programs. This paper draws attention to the neo-liberal context of migrant farm labour in Canada, pointing to the ways in which Canada's federal policies governing seasonal agricultural migrants and athe agricultural labour market are exploitative and racist.

Making Wrong Look Right : The Role of Media in the Exclusion of Migrant Farm Workers

Since the 1960s, Ontario farms have become temporary worksites for temporary workers. Despite this permanent use of temporary labour on Ontario farms the workers remain largely invisible and unrecognized. The purpose of this research project is to address this misconception and unveil the hidden or otherwise ignored way that our food ends up on our kitchen tables. While the larger purpose of the paper is to dispel the myths that circulate around food production in Ontario, the paper will demonstrate how media in all four countries continue to feed into the hegemonic discourse that surrounds the use of temporary foreign workers in Canada. This research will offer a discussion for why is it this exclusion of farm workers has been rationalized through a critical analysis of the media discourse that has circulated through four different counties, including Canada, Mexico, Jamaica and Guatemala.