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scholarly journals Lipid digestion of oil-in-water emulsions stabilized with low molecular weight surfactants

2019 ◽  
Vol 10 (12) ◽  
pp. 8195-8207
Author(s):  
Natalie Ng ◽  
Peter X. Chen ◽  
Saeed M. Ghazani ◽  
Amanda J. Wright ◽  
Alejandro Marangoni ◽  
...  
Keyword(s):  
Molecular Weight ◽  
Fatty Acid ◽  
Low Molecular Weight ◽  
Lipid Digestion ◽  
Food Emulsions ◽  
Oil In Water ◽  
Glycerol Mono ◽  
Fatty Acid Position

Altering sn-fatty acid position of glycerol mono-oleate (GMO) from sn-1 to sn-2 decreases fatty acid bioaccessibility by 25.9% providing possible strategies to tailor lipemic responses of food emulsions.

Impact of the complexing cation on the sensitivity of collision-induced dissociation spectra to fatty acid position for a set of YXY/YYX-type triglycerides

2018 ◽  
Vol 32 (18) ◽  
pp. 1591-1598 ◽  
Author(s):  
Pavel Makarov ◽  
Dong Zheng ◽  
Duc Le ◽  
Jason J. Evans
Keyword(s):  
Fatty Acid ◽  
Collision Induced Dissociation ◽  
Fatty Acid Position

A strategy for simultaneous determination of fatty acid composition, fatty acid position, and position-specific isotope contents in triacylglycerol matrices by 13C-NMR

2016 ◽  
Vol 409 (1) ◽  
pp. 307-315 ◽  
Author(s):  
Noelle Merchak ◽  
Virginie Silvestre ◽  
Denis Loquet ◽  
Toufic Rizk ◽  
Serge Akoka ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Simultaneous Determination ◽  
Acid Composition ◽  
13C Nmr ◽  
Fatty Acid Position
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