Food Ethics
Latest Publications

TOTAL DOCUMENTS

13

(FIVE YEARS 0)

H-INDEX

2

(FIVE YEARS 0)

Published By Springer New York

9781441957641, 9781441957658

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Agricultural Trade and the Human Right to Food: The Case of Small Rice Producers in Ghana, Honduras, and Indonesia

Food Ethics ◽

10.1007/978-1-4419-5765-8_8 ◽

2010 ◽

pp. 119-135 ◽

Author(s):

Armin Paasch ◽

Frank Garbers ◽

Thomas Hirsch

Keyword(s):

Agricultural Trade ◽

Human Right ◽

Right To Food ◽

Human Right To Food

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Introduction: Food Ethics in a Globalized World – Reality and Utopia

Food Ethics ◽

10.1007/978-1-4419-5765-8_1 ◽

2010 ◽

pp. 1-14

Author(s):

Hans Werner Ingensiep ◽

Marc Meinhardt

Keyword(s):

Food Ethics ◽

Globalized World

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The Ethical Matrix as a Tool in Policy Interventions: The Obesity Crisis

Food Ethics ◽

10.1007/978-1-4419-5765-8_2 ◽

2010 ◽

pp. 17-29 ◽

Author(s):

Ben Mepham

Keyword(s):

Ethical Matrix ◽

Policy Interventions

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Ethical Traceability for Improved Transparency in the Food Chain

Food Ethics ◽

10.1007/978-1-4419-5765-8_3 ◽

2010 ◽

pp. 31-45

Author(s):

Christian Coff

Keyword(s):

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Ethics and Genetically Modified Foods

Food Ethics ◽

10.1007/978-1-4419-5765-8_4 ◽

2010 ◽

pp. 49-66 ◽

Author(s):

Gary Comstock

Keyword(s):

Genetically Modified ◽

Genetically Modified Foods

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Food Versus Fuel: Governance Potential for Water Rivalry

Food Ethics ◽

10.1007/978-1-4419-5765-8_10 ◽

2010 ◽

pp. 153-166 ◽

Author(s):

Lena Partzsch ◽

Sara Hughes

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Hunger, Poverty, and Climate Change: Institutional Approaches, a New Business Alliance, and Civil Courage to Live Up to Ethical Standards

Food Ethics ◽

10.1007/978-1-4419-5765-8_9 ◽

2010 ◽

pp. 137-151

Author(s):

Franz-Theo Gottwald

Keyword(s):

Climate Change ◽

Ethical Standards ◽

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Responsible Agro-Food Biotechnology: Precaution as Public Reflexivity and Ongoing Engagement in the Service of Sustainable Development

Food Ethics ◽

10.1007/978-1-4419-5765-8_5 ◽

2010 ◽

pp. 67-85 ◽

Author(s):

Marian Deblonde

Keyword(s):

Sustainable Development ◽

Food Biotechnology

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Epilogue: The Schweisfurth Foundation – A German Food-Ethics-Platform

Food Ethics ◽

10.1007/978-1-4419-5765-8_13 ◽

2010 ◽

pp. 205-207

Author(s):

Franz-Theo Gottwald

Keyword(s):

Food Ethics ◽

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Whose Nature – Whose Water? Some Remarks About the History of Ideas, Property and Democracy of Water

Food Ethics ◽

10.1007/978-1-4419-5765-8_11 ◽

2010 ◽

pp. 167-183

Author(s):

Uta von Winterfeld

Keyword(s):

History Of Ideas ◽

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