Agricultural Trade and the Human Right to Food: The Case of Small Rice Producers in Ghana, Honduras, and Indonesia

Food Ethics ◽  
2010 ◽  
pp. 119-135 ◽  
Author(s):  
Armin Paasch ◽  
Frank Garbers ◽  
Thomas Hirsch
Keyword(s):  
Agricultural Trade ◽  
Human Right ◽  
Right To Food ◽  
Human Right To Food

The Politics of Chronic Hunger

2020 ◽  
pp. 1-12
Author(s):  
Michelle Jurkovich
Keyword(s):  
Human Rights ◽  
Alternative Model ◽  
Human Right ◽  
Right To Food ◽  
The Right ◽  
Human Right To Food

This chapter focuses on one case of an economic and social right, the right to food. It mentions the development of an alternative model of advocacy, called the buckshot model, which explains the trajectories of campaigns in terms of the right to food. It also discusses international anti-hunger activism, which cites the fore advocacy surrounding the human right to food. The chapter emphasizes how the fulfillment of other human rights is either impossible or substantively meaningless without the realization of the right to food. It points out that more people die from hunger and related causes globally than in all wars, civil and international, combined.

The Human Right to Food as Political Imaginary

2015 ◽  
Vol 30 (2) ◽  
pp. 239-261 ◽  
Author(s):  
José Julián López
Keyword(s):  
Human Right ◽  
Right To Food ◽  
Political Imaginary ◽  
Human Right To Food

The sustainability of the human right to food

2021 ◽  
pp. 125-145
Author(s):  
Francesco Alicino
Keyword(s):  
Low Income ◽  
Food System ◽  
High Income ◽  
The Other ◽  
Social Injustice ◽  
Human Right ◽  
Right To Food ◽  
Adequate Food ◽  
The Right ◽  
Human Right To Food

With this article the Author focuses the attention on today's multiple facets of the food crises, which prevents from characterizing countries as low-income and undernourished or high-income and only concerned with people overweight or obese. This will allow to underscore the multi-sectorial aspects of the right to food, including the environmental foodprint. It, on the other hand, explains the function of the judiciary, which will lead to the broader notion of both the adequate food and the food system while sharpening their sustainability. For these same reasons, today's food system may offer a valuable space for learning to eliminate, or at least reduce, the unreasonable discriminations and unsustainable social injustice.

Hungry Britain

2017 ◽  
Author(s):  
Hannah Lambie-Mumford
Keyword(s):  
Food Industry ◽  
Food Banks ◽  
Human Right ◽  
Right To Food ◽  
Effective Policy ◽  
The Uk ◽  
Food Charity ◽  
The Right ◽  
Human Right To Food ◽  
The Welfare State

Drawing on empirical research with the UK’s two largest charitable food organisations, this book explores the prolific rise of food charity over the last 15 years and its implications for overcoming food insecurity. As the welfare state withdraws, leaving food banks to protect the most vulnerable, the author questions the sustainability of this system and asks where responsibility lies – in practice and in theory – for ensuring everyone can realise their human right to food. The book argues that effective, policy-driven solutions require a clear rights-based framework, which enables a range of actors including the state, charities and the food industry to work together towards, and be held accountable for, the progressive realisation of the right to food for all in the UK.

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