Sensory Evaluation of Food
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16

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Published By Routledge

9780203739884

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Normal (Gaussian) Distribution: z Tests

Sensory Evaluation of Food ◽

10.1201/9780203739884-4 ◽

2017 ◽

pp. 45-56

Author(s):

Michael O’Mahony

Keyword(s):

Gaussian Distribution

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Fixed- and Random-Effects Models

Sensory Evaluation of Food ◽

10.1201/9780203739884-13 ◽

2017 ◽

pp. 247-258 ◽

Author(s):

Michael O’Mahony

Keyword(s):

Random Effects ◽

Random Effects Models ◽

Fixed And Random Effects

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Analysis of Variance: Two-Factor Design with Interaction

Sensory Evaluation of Food ◽

10.1201/9780203739884-11 ◽

2017 ◽

pp. 183-210

Author(s):

Michael O’Mahony

Keyword(s):

Analysis Of Variance ◽

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Analysis of Variance: Two-Factor Design Without Interaction, Repeated Measures

Sensory Evaluation of Food ◽

10.1201/9780203739884-10 ◽

2017 ◽

pp. 171-182

Author(s):

Michael O’Mahony

Keyword(s):

Analysis Of Variance ◽

Repeated Measures ◽

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Chi-Square

Sensory Evaluation of Food ◽

10.1201/9780203739884-6 ◽

2017 ◽

pp. 91-110

Author(s):

Michael O’Mahony

Keyword(s):

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Multiple Comparisons

Sensory Evaluation of Food ◽

10.1201/9780203739884-9 ◽

2017 ◽

pp. 153-170

Author(s):

Michael O’Mahony

Keyword(s):

Multiple Comparisons

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Introduction to Analysis of Variance and the One-Factor Completely Randomized Design

Sensory Evaluation of Food ◽

10.1201/9780203739884-8 ◽

2017 ◽

pp. 135-152

Author(s):

Michael O’Mahony

Keyword(s):

Analysis Of Variance ◽

Randomized Design ◽

Completely Randomized Design ◽

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Averages, Ranges, and the Nature of Numbers

Sensory Evaluation of Food ◽

10.1201/9780203739884-2 ◽

2017 ◽

pp. 9-26

Author(s):

Michael O’Mahony

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Additional Nonparametric Tests

Sensory Evaluation of Food ◽

10.1201/9780203739884-16 ◽

2017 ◽

pp. 303-370

Author(s):

Michael O’Mahony

Keyword(s):

Nonparametric Tests

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Analysis of Variance: Three- and Four-Factor Designs

Sensory Evaluation of Food ◽

10.1201/9780203739884-12 ◽

2017 ◽

pp. 211-246

Author(s):

Michael O’Mahony

Keyword(s):

Analysis Of Variance

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