Food Science Texts Series - Food Analysis
Latest Publications

TOTAL DOCUMENTS

32

(FIVE YEARS 0)

H-INDEX

7

(FIVE YEARS 0)

Published By Springer US

9781441914774, 9781441914781

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Evaluation of Analytical Data

Food Science Texts Series - Food Analysis ◽

10.1007/978-1-4419-1478-1_4 ◽

2010 ◽

pp. 53-67 ◽

Cited By ~ 1

Author(s):

J. Scott Smith

Keyword(s):

Analytical Data

Download Full-text

Thermal Analysis

Food Science Texts Series - Food Analysis ◽

10.1007/978-1-4419-1478-1_31 ◽

2010 ◽

pp. 555-571 ◽

Cited By ~ 2

Author(s):

Leonard C. Thomas ◽

Shelly J. Schmidt

Keyword(s):

Thermal Analysis

Download Full-text

United States Government Regulations and International Standards Related to Food Analysis

Food Science Texts Series - Food Analysis ◽

10.1007/978-1-4419-1478-1_2 ◽

2010 ◽

pp. 15-33 ◽

Cited By ~ 3

Author(s):

S. Suzanne Nielsen

Keyword(s):

United States ◽

Food Analysis ◽

International Standards ◽

United States Government ◽

Government Regulations ◽

States Government

Download Full-text

Moisture and Total Solids Analysis

Food Science Texts Series - Food Analysis ◽

10.1007/978-1-4419-1478-1_6 ◽

2010 ◽

pp. 85-104 ◽

Cited By ~ 29

Author(s):

Robert L. Bradley

Keyword(s):

Total Solids ◽

Solids Analysis

Download Full-text

Analysis for Extraneous Matter

Food Science Texts Series - Food Analysis ◽

10.1007/978-1-4419-1478-1_19 ◽

2010 ◽

pp. 351-365 ◽

Cited By ~ 2

Author(s):

Hulya Dogan ◽

Bhadriraju Subramanyam ◽

John R. Pedersen

Download Full-text

Infrared Spectroscopy

Food Science Texts Series - Food Analysis ◽

10.1007/978-1-4419-1478-1_23 ◽

2010 ◽

pp. 407-420 ◽

Cited By ~ 3

Author(s):

Randy L. Wehling

Keyword(s):

Infrared Spectroscopy

Download Full-text

Color Analysis

Food Science Texts Series - Food Analysis ◽

10.1007/978-1-4419-1478-1_32 ◽

2010 ◽

pp. 573-586 ◽

Cited By ~ 18

Author(s):

Ronald E. Wrolstad ◽

Daniel E. Smith

Keyword(s):

Color Analysis

Download Full-text

pH and Titratable Acidity

Food Science Texts Series - Food Analysis ◽

10.1007/978-1-4419-1478-1_13 ◽

2010 ◽

pp. 219-238 ◽

Cited By ~ 29

Author(s):

George D. Sadler ◽

Patricia A. Murphy

Keyword(s):

Titratable Acidity

Download Full-text

High-Performance Liquid Chromatography

Food Science Texts Series - Food Analysis ◽

10.1007/978-1-4419-1478-1_28 ◽

2010 ◽

pp. 499-512 ◽

Cited By ~ 3

Author(s):

Bradley L. Reuhs ◽

Mary Ann Rounds

Keyword(s):

High Performance Liquid Chromatography ◽

Liquid Chromatography ◽

High Performance

Download Full-text

Fat Analysis

Food Science Texts Series - Food Analysis ◽

10.1007/978-1-4419-1478-1_8 ◽

2010 ◽

pp. 117-132 ◽

Cited By ~ 8

Author(s):

David B. Min ◽

Wayne C. Ellefson

Download Full-text