Structured and Modified Lipids
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19

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0

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Published By CRC Press

9780429152665

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Cocoa Butter and Cocoa Butter Equivalents

Structured and Modified Lipids ◽

10.1201/9781482270136-20 ◽

2001 ◽

pp. 413-434

Keyword(s):

Cocoa Butter ◽

Cocoa Butter Equivalents

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Minor Oils, Specialty Oils, and Superrefined Oils

Structured and Modified Lipids ◽

10.1201/9781482270136-13 ◽

2001 ◽

pp. 197-220

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Procedures Used for Lipid Modification

Structured and Modified Lipids ◽

10.1201/9781482270136-8 ◽

2001 ◽

pp. 23-48

Keyword(s):

Lipid Modification

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Zero Energy Fat-Like Substances: Olestra

Structured and Modified Lipids ◽

10.1201/9781482270136-25 ◽

2001 ◽

pp. 523-548

Keyword(s):

Zero Energy

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Specialty Vegetable Oils Containing y-Linolenic Acid and Stearidonic Acid

Structured and Modified Lipids ◽

10.1201/9781482270136-10 ◽

2001 ◽

pp. 87-130

Keyword(s):

Linolenic Acid ◽

Vegetable Oils ◽

Stearidonic Acid

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Methods of Protection of Products of Increasing Quality and Value

Structured and Modified Lipids ◽

10.1201/9781482270136-9 ◽

2001 ◽

pp. 49-86

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Achieving Optimal Fatty Acid Intake Through Manufactured Foods

Structured and Modified Lipids ◽

10.1201/9781482270136-23 ◽

2001 ◽

pp. 477-496

Keyword(s):

Fatty Acid ◽

Fatty Acid Intake ◽

Acid Intake

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Fish Oils as Sources of Important Polyunsaturated Fatty Acids

Structured and Modified Lipids ◽

10.1201/9781482270136-18 ◽

2001 ◽

pp. 325-362

Keyword(s):

Fatty Acids ◽

Polyunsaturated Fatty Acids ◽

Fish Oils

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Improvement of the Nutritional and Physicochemical Properties of Milk Fat

Structured and Modified Lipids ◽

10.1201/9781482270136-17 ◽

2001 ◽

pp. 297-324

Keyword(s):

Physicochemical Properties ◽

Milk Fat

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Phospholipids

Structured and Modified Lipids ◽

10.1201/9781482270136-15 ◽

2001 ◽

pp. 253-262

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