Improving rumen function - Burleigh Dodds Series in Agricultural Science
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Published By Burleigh Dodds Science Publishing

9781786763327
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

The use of feedlot/cereal grains in improving feed efficiency and reducing by-products such as methane in ruminants

2020 ◽  
pp. 693-726 ◽  
Author(s):  
Kristian Hales ◽  
◽  
Jeferson Lourenco ◽  
Darren S. Seidel ◽  
Osman Yasir Koyun ◽  
...  
Keyword(s):  
Feed Efficiency ◽  
Cereal Grains ◽  
By Products

Understanding rumen lipid metabolism to optimize dairy products for enhanced human health and to monitor animal health

2020 ◽  
pp. 467-504
Author(s):  
Veerle Fievez ◽  
◽  
Nymph De Neve ◽  
Lore Dewanckele ◽  
◽  
...  
Keyword(s):  
Lipid Metabolism ◽  
Human Health ◽  
Dairy Products ◽  
Animal Health

Ruminal protein breakdown and ammonia assimilation

2020 ◽  
pp. 383-420
Author(s):  
Jeffrey L. Firkins ◽  
◽  
Roderick I. Mackie ◽  
Keyword(s):  
Ammonia Assimilation ◽  
Protein Breakdown

Ruminal viruses and extrachromosomal genetic elements

2020 ◽  
pp. 281-320
Author(s):  
Rosalind Ann Gilbert ◽  
◽  
Diane Ouwerkerk ◽  
◽  
◽  
...  
Keyword(s):  
Genetic Elements

The anaerobic rumen fungi

2020 ◽  
pp. 221-280
Author(s):  
Matthias Hess ◽  
◽  
Katerina Fliegerová ◽  
Shyam Paul ◽  
Anil Kumar Puniya ◽  
...  

A conceptual approach to the mathematical modelling of microbial functionality in the rumen

2020 ◽  
pp. 69-94
Author(s):  
André Bannink ◽  
◽  
Soumya Kar ◽  
Dirkjan Schokker ◽  
Jan Dijkstra ◽  
...  
Keyword(s):  
Mathematical Modelling ◽  
Conceptual Approach

The use of probiotics as supplements for ruminants

2020 ◽  
pp. 775-818
Author(s):  
Frédérique Chaucheyras-Durand ◽  
◽  
Lysiane Dunière ◽  
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