Current Frontiers in Cryopreservation
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9789535103028
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scholarly journals Marine Fish Sperm Cryopreservation and Quality Evaluation in Sperm Structure and Function

10.5772/32870 ◽  
2012 ◽  
Author(s):  
Qing Hua ◽  
Zhi Zhong ◽  
Shi Hong ◽  
Dao Yuan ◽  
Yong Shuang ◽  
...  
Keyword(s):  
Marine Fish ◽  
Quality Evaluation ◽  
Structure And Function ◽  
Sperm Cryopreservation ◽  
Fish Sperm ◽  
And Function

scholarly journals Comparison of Cryopreservation Methods of Vegetatively Propagated Crops Based on Thermal Analysis

10.5772/34454 ◽  
2012 ◽  
Author(s):  
Ji Zmenk ◽  
Milo Faltus ◽  
Alois Bilavk ◽  
Renata Kotkov
Keyword(s):  
Thermal Analysis

scholarly journals Cryopreservation of Rat Sperm

10.5772/32599 ◽  
2012 ◽  
Author(s):  
Hideaki Yamashiro ◽  
Eimei Sato

scholarly journals X Ray Diffraction: An Approach to Structural Quality of Biological Preserved Tissues in Tissue Banks

10.5772/33725 ◽  
2012 ◽  
Author(s):  
H. Perez ◽  
Mc. Saldias ◽  
G. Sanchez ◽  
P. Martucci ◽  
Mc. Acosta ◽  
...  
Keyword(s):  
Structural Quality ◽  
Tissue Banks ◽  
X Ray Diffraction ◽  
X Ray

scholarly journals Review on Ovarian Cryopreservation in Large Animals and Non-Human Primates

10.5772/32606 ◽  
2012 ◽  
Author(s):  
Milan Milenkovic ◽  
Cesar Daz-Garcia ◽  
Mats Brnnstrm
Keyword(s):  
Large Animals

scholarly journals Cryopreservation - A Viable Alternative in Preparation for Use of Allografts in Knee Ligament Reconstruction

10.5772/33269 ◽  
2012 ◽  
Author(s):  
Alexandre C. ◽  
Caio Oliveira ◽  
Antnio Guilherme P. Garofo ◽  
Wagner Castropil ◽  
Luiz Augusto U. Santos ◽  
...  
Keyword(s):  
Ligament Reconstruction ◽  
Viable Alternative ◽  
Knee Ligament ◽  
Knee Ligament Reconstruction

scholarly journals Validation of Primary Packaging for Cryopreserved Musculoskeletal Tissues

10.5772/35993 ◽  
2012 ◽  
Author(s):  
Luiz Augusto Ubirajara Santos ◽  
Rosa Maria Vercelino Alves ◽  
Alberto T. Fbio Gomes Teixeira ◽  
Paulo Henrique ◽  
Marisa Padula ◽  
...  
Keyword(s):  
Musculoskeletal Tissues
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