Food Engineering Series - Fruit Preservation
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18
(FIVE YEARS 0)

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2
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Published By Springer New York

9781493933099, 9781493933112
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

The Hurdle Concept in Fruit Processing

2018 ◽  
pp. 93-126 ◽  
Author(s):  
Stella Maris Alzamora ◽  
Aurelio López-Malo ◽  
Sandra Norma Guerrero ◽  
María Soledad Tapia
Keyword(s):  
Fruit Processing

Frying of Foods

2018 ◽  
pp. 275-309
Author(s):  
Pedro Bouchon ◽  
Verónica Dueik

Microwave Processing of Fruits

2018 ◽  
pp. 417-440
Author(s):  
Katia Nicolau Matsui ◽  
Cynthia Ditchfield ◽  
Carmen Cecilia Tadini
Keyword(s):  
Microwave Processing

Thermal Drying of Foods

2018 ◽  
pp. 181-210
Author(s):  
Henry T. Sabarez
Keyword(s):  
Thermal Drying

Minimal Processing of Fruits

2018 ◽  
pp. 67-92
Author(s):  
Zamantha Escobedo-Avellaneda ◽  
José Ángel Guerrero-Beltrán ◽  
María Soledad Tapia ◽  
Gustavo V. Barbosa-Cánovas ◽  
Jorge Welti-Chanes
Keyword(s):  
Minimal Processing

High Pressure Processing of Fruit Products

2018 ◽  
pp. 351-398
Author(s):  
Amauri Rosenthal ◽  
Prashant Raj Pokhrel ◽  
Elisa Helena da Rocha Ferreira ◽  
Julia Hauck Tiburski ◽  
Gustavo V. Barbosa-Cánovas ◽  
...  
Keyword(s):  
High Pressure ◽  
High Pressure Processing

Membrane Technologies for Fruit Juice Processing

2018 ◽  
pp. 211-248 ◽  
Author(s):  
Manuel Dornier ◽  
Marie-Pierre Belleville ◽  
Fabrice Vaillant
Keyword(s):  
Fruit Juice ◽  
Juice Processing ◽  
Membrane Technologies

Power Ultrasound Treatment of Fruits and Fruit Products

2018 ◽  
pp. 311-333
Author(s):  
Hyoungill Lee ◽  
Bin Zhou ◽  
Hao Feng
Keyword(s):  
Ultrasound Treatment ◽  
Power Ultrasound
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