Minimal Processing of Fruits

2018 ◽  
pp. 67-92
Author(s):  
Zamantha Escobedo-Avellaneda ◽  
José Ángel Guerrero-Beltrán ◽  
María Soledad Tapia ◽  
Gustavo V. Barbosa-Cánovas ◽  
Jorge Welti-Chanes
Keyword(s):  
Minimal Processing

Mixed-mode database miner classifier: Parallel computation of graphical processing unit mining

2021 ◽  
pp. 002072092098849
Author(s):  
Soumya Ranjan Nayak ◽  
S Sivakumar ◽  
Akash Kumar Bhoi ◽  
Gyoo-Soo Chae ◽  
Pradeep Kumar Mallick
Keyword(s):  
Credit Card ◽  
Mixed Mode ◽  
Processing Time ◽  
Gpu Computing ◽  
Graphical Processing Unit ◽  
Computational Time ◽  
Processing Unit ◽  
Large Set ◽  
Minimal Processing ◽  
Graphical Processing

Graphical processing unit (GPU) has gained more popularity among researchers in the field of decision making and knowledge discovery systems. However, most of the earlier studies have GPU memory utilization, computational time, and accuracy limitations. The main contribution of this paper is to present a novel algorithm called the Mixed Mode Database Miner (MMDBM) classifier by implementing multithreading concepts on a large number of attributes. The proposed method use the quick sort algorithm in GPU parallel computing to overcome the state of the art limitations. This method applies the dynamic rule generation approach for constructing the decision tree based on the predicted rules. Moreover, the implementation results are compared with both SLIQ and MMDBM using Java and GPU with the computed acceleration ratio time using the BP dataset. The primary objective of this work is to improve the performance with less processing time. The results are also analyzed using various threads in GPU mining using eight different datasets of UCI Machine learning repository. The proposed MMDBM algorithm have been validated on these chosen eight different dataset with accuracy of 91.3% in diabetes, 89.1% in breast cancer, 96.6% in iris, 89.9% in labor, 95.4% in vote, 89.5% in credit card, 78.7% in supermarket and 78.7% in BP, and simultaneously, it also takes less computational time for given datasets. The outcome of this work will be beneficial for the research community to develop more effective multi thread based GPU solution in GPU mining to handle large set of data in minimal processing time. Therefore, this can be considered a more reliable and precise method for GPU computing.

scholarly journals Impact of Innovative Technologies on the Content of Vitamin C and Its Bioavailability from Processed Fruit and Vegetable Products

Antioxidants ◽  
2021 ◽  
Vol 10 (1) ◽  
pp. 54
Author(s):  
Monika Mieszczakowska-Frąc ◽  
Karolina Celejewska ◽  
Witold Płocharski
Keyword(s):  
High Pressure ◽  
Vitamin C ◽  
Electric Fields ◽  
New Technologies ◽  
High Pressure Processing ◽  
Food Preservation ◽  
Fruit And Vegetable ◽  
Negative Effects ◽  
Minimal Processing ◽  
Processing Technologies

Nowadays, thermal treatments are used for extending the shelf-life of vegetable and fruit products by inactivating microorganisms and enzymes. On the other hand, heat treatments often induce undesirable changes in the quality of the final product, e.g., losses of nutrients, color alterations, changes in flavor, and smell. Therefore, the food industry is opening up to new technologies that are less aggressive than thermal treatment to avoid the negative effects of thermal pasteurization. Non-thermal processing technologies have been developed during the last decades as an alternative to thermal food preservation. Processing changes the structure of fruit and vegetables, and hence the bioavailability of the nutrients contained in them. In this review, special attention has been devoted to the effects of modern technologies of fruit and vegetable processing, such as minimal processing (MPFV), high-pressure processing (HPP), high-pressure homogenization (HPH), ultrasounds (US), pulsed electric fields (PEF), on the stability and bioavailability of vitamin C.

Survival of Hepatitis A Virus on Two-month Stored Freeze-dried Berries

2021 ◽  
Author(s):  
Yan Zhang ◽  
Xueyan Wang ◽  
Y. Carol Shieh
Keyword(s):  
Freeze Drying ◽  
Hepatitis A ◽  
Hepatitis A Virus ◽  
Reduction Rate ◽  
Radiant Heating ◽  
Minimal Processing ◽  
Log Reduction ◽  
C Storage ◽  
Freeze Dried ◽  
Heating Up

Imported berries have contributed to U.S. hepatitis A virus (HAV) infections. Minimal processing by freeze-drying is preferred by industry for preserving food quality, but virus inactivation by this process may be limited. This study investigated HAV survival on strawberries during 24-h freeze-drying followed by 22 ° C-storage. The outer surfaces of strawberry slices were prepared and each inoculated with 5 to 6 log 10 PFU HAV, air-dried 20 min, frozen 1 h at -80 °C, and freeze-dried 24 h with radiant heating up to 36 °C. Infectious HAV levels eluted from berry slices were quantified on FRhK-4 cells grown onto 6-well dishes. Freeze-drying trials (n = 17) with radiant heating inactivated ≤1 log 10 PFU per trial, although HAV-inactivation was significantly greater at 36 ºC than 15 ºC heating ( p < 0.01). Average HAV reduction rate on dried berries continuously decreased as storage time increased, 0.2, 0.09, 0.08, 0.04, 0.04 and 0.03 log-reduction/day at day 2, 7, 14, 28, 42, and 56, respectively, with the cumulated log-reduction divided by storage days. Therefore, the best fit regression for the total/cumulative virus reduction (Y) at any given day (X) is Y= 0.2882X 0.4503 (r² = 0.97), with maximum 2.7 log-reduction on berries throughout the drying and subsequent 2-month storage. HAV showed the greatest decline within the first 14-days of storage of dried berries (approximately 70% weekly reduction from its previous week levels), but the HAV reduction rates were still lower than that occurring on fresh produce.

Contextual case-based reasoning applied to a mobile device

2017 ◽  
Vol 13 (3) ◽  
pp. 282-299 ◽  
Author(s):  
Djamel Guessoum ◽  
Moeiz Miraoui ◽  
Chakib Tadj
Keyword(s):  
Mobile Device ◽  
Inertial Sensors ◽  
Contextual Information ◽  
Similarity Measures ◽  
Case Based Reasoning ◽  
Two Stage ◽  
Minimal Processing ◽  
Current Case ◽  
Content Type ◽  
Case Based

Purpose This paper aims to apply a contextual case-based reasoning (CBR) to a mobile device. The CBR method was chosen because it does not require training, demands minimal processing resources and easily integrates with the dynamic and uncertain nature of pervasive computing. Based on a mobile user’s location and activity, which can be determined through the device’s inertial sensors and GPS capabilities, it is possible to select and offer appropriate services to this user. Design/methodology/approach The proposed approach comprises two stages. The first stage uses simple semantic similarity measures to retrieve the case from the case base that best matches the current case. In the second stage, the obtained selection of services is then filtered based on current contextual information. Findings This two-stage method adds a higher level of relevance to the services proposed to the user; yet, it is easy to implement on a mobile device. Originality/value A two-stage CBR using light processing methods and generating context aware services is discussed. Ontological location modeling adds reasoning flexibility and knowledge sharing capabilities.

scholarly journals Preservation of minimally processed 'aurora-1' peaches using additives

2011 ◽  
Vol 33 (4) ◽  
pp. 1229-1239 ◽  
Author(s):  
Ramilo Nogueira Martins ◽  
Ben-Hur Mattiuz ◽  
Leandra Oliveira Santos ◽  
Cristiane Maria Ascari Morgado ◽  
Claudia Fabrino Machado Mattiuz
Keyword(s):  
Ascorbic Acid ◽  
Shelf Life ◽  
Ascorbic Acid Content ◽  
Titratable Acidity ◽  
Soluble Solids ◽  
Enzymatic Browning ◽  
Soluble Carbohydrates ◽  
Minimally Processed ◽  
Minimal Processing ◽  
Cavity Collapse

'Aurora-1' peaches establishes an interesting alternative as a minimally processed product, due to its characteristics like flavor, color, smell, and also because of its handling resistance. However, it has a short shelf life after a fresh-cut due to enzymatic browning and stone cavity collapse. The main purpose of this research was to test the additive with antioxidant effect to prevent browning in minimally processed 'Aurora-1' peaches. The minimal processing consists of washing, sanitizing, peelings and fruit stone extraction. After that, longitudinal cuts were made to obtain eight segments per fruit. The slices were immersed into the following treatment solutions: control (immersion in 2% ascorbic acid); 2% ascorbic acid + 2% calcium chloride; 1% sodium isoascorbate; 1% citric acid; 1% L-cysteine hydrochloride. The products were placed into rigid polystyrene trays branded MEIWA M-54, covered with 14 µm PVC film (OmnifilmTM) and kept in cold storage at 3ºC ± 2ºC and 65% RH for twelve days, and evaluated each three days. Appraised variables were appearance, soluble solids, titratable acidity, soluble carbohydrates and reducing sugars, total and soluble pectin, ascorbic acid, and peroxidase and polyphenol oxidase enzyme activity. L-cysteine gave to the minimally processed products a shelf life of twelve days, limmited by off-flavor. The treatment with ascorbic acid was efficient to maintainthe ascorbic acid content, with a shelf-life of nine days, limited by enzymatic browning.

scholarly journals The Waitsia Field, onshore North Perth Basin, Western Australia

2016 ◽  
Vol 56 (1) ◽  
pp. 29 ◽  
Author(s):  
Neil Tupper ◽  
Eric Matthews ◽  
Gareth Cooper ◽  
Andy Furniss ◽  
Tim Hicks ◽  
...  
Keyword(s):  
Flow Characteristics ◽  
Development Planning ◽  
Upper Permian ◽  
Depth Interval ◽  
Lower Permian ◽  
Minimal Processing ◽  
Gas Field ◽  
Full Field ◽  
Field Development ◽  
Primary Porosity

The Waitsia Field represents a new commercial play for the onshore north Perth Basin with potential to deliver substantial reserves and production to the domestic gas market. The discovery was made in 2014 by deepening of the Senecio–3 appraisal well to evaluate secondary reservoir targets. The well successfully delineated the extent of the primary target in the Upper Permian Dongara and Wagina sandstones of the Senecio gas field but also encountered a combination of good-quality and tight gas pay in the underlying Lower Permian Kingia and High Cliff sandstones. The drilling of the Waitsia–1 and Waitsia–2 wells in 2015, and testing of Senecio-3 and Waitsia-1, confirmed the discovery of a large gas field with excellent flow characteristics. Wireline log and pressure data define a gross gas column in excess of 350 m trapped within a low-side fault closure that extends across 50 km2. The occurrence of good-quality reservoir in the depth interval 3,000–3,800 m is diagenetically controlled with clay rims inhibiting quartz cementation and preserving excellent primary porosity. Development planning for Waitsia has commenced with the likelihood of an early production start-up utilising existing wells and gas processing facilities before ramp-up to full-field development. The dry gas will require minimal processing, and access to market is facilitated by the Dampier–Bunbury and Parmelia gas pipelines that pass directly above the field. The Waitsia Field is believed to be the largest conventional Australian onshore discovery for more than 30 years and provides impetus and incentive for continued exploration in mature and frontier basins. The presence of good-quality reservoir and effective fault seal was unexpected and emphasise the need to consider multiple geological scenarios and to test unorthodox ideas with the drill bit.

Structural Changes in the Minimal Processing of Fruits: Some Effects of Blanching and Sugar Impregnation

1997 ◽  
pp. 117-139 ◽  
Author(s):  
Stella M. Alzamora ◽  
Lía N. Gerschenson ◽  
Susana L. Vidales ◽  
Andrea Nieto
Keyword(s):  
Structural Changes ◽  
Minimal Processing
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