Thermal Drying of Foods

Author(s):  
Henry T. Sabarez
Keyword(s):  
Author(s):  
Matteo Montanari ◽  
Sara Pipponzi ◽  
Pietro Livi ◽  
Antonio Prodi

Abstract This work describes mass recovery processes of flooded archival materials at industrial scale. The presence of fungi on paper represents a threat to the integrity of the document because they degrade cellulose, one of the main components of paper. Gamma radiation treatments are investigated as mass disinfection agents for their high penetrating power, speed of treatment, and absence of risk due to chemical residuals. We compared two different recovery processes: thermal drying followed by gamma irradiation and gamma irradiation followed by thermal drying. Both these processes were conducted simultaneously on naturally contaminated archival items and on paper specimens artificially contaminated with species test. Efficacy was assessed by culture method and ATP assay, right after the treatments and after four years of storage at room temperature. Coupling gamma irradiation with a drying step with dry heat at 55–60 °C reduces the fungal loads on natural items up to levels close to the detection limits, and the reduction is maintained after four years. On artificial specimens, spore germination is completely inhibited, mycelia growth is also highly affected, but the melanised test species appear to be more resistant. A synergistic effect between gamma irradiation, water content, and thermal drying is highlighted in this paper.


2009 ◽  
Vol 162 (2) ◽  
pp. 594-606 ◽  
Author(s):  
Konstantina Tsaousi ◽  
Athanasios A. Koutinas ◽  
Argyro Bekatorou ◽  
Paul Loukatos

2017 ◽  
Vol 8 (5) ◽  
pp. 1771-1780 ◽  
Author(s):  
L. Lemée ◽  
M. Collard ◽  
N. Karpel Vel Leitner ◽  
B. Teychené

2010 ◽  
Vol 28 (4) ◽  
pp. 454-459 ◽  
Author(s):  
Bart Peeters
Keyword(s):  

1999 ◽  
Vol 20 (1) ◽  
pp. 29-36 ◽  
Author(s):  
J. Vaxelaire ◽  
J. M. Bongiovanni ◽  
J. R. Puiggali

Wine Studies ◽  
2012 ◽  
Vol 2 (1) ◽  
pp. 2 ◽  
Author(s):  
Elena Cristina Rada ◽  
Marco Ragazzi

In the present work, experimentation was carried out to study the behavior of exhausted grape marc during the bio-drying process. This process was chosen as an alternative to the typical grape marc thermal drying approach. The aim was to reduce the moisture level thanks to the biological exothermal reactions, and to increase the energy content in the biodried grape marc. The target was the generation of a product interesting for energy options. For the development of the research, a biological pilot reactor and a respirometric apparatus were used. Results demonstrated that bio-drying can decrease the water content saving the original energy content. The final material could be assumed like a solid recovered fuel, class 5:1:1 with a very low potential rate of microbial self-heating.


2017 ◽  
Vol 228 (9) ◽  
Author(s):  
Zhixi Dai ◽  
Lixun Tian ◽  
Chongxuan Liu ◽  
Huanxin Weng
Keyword(s):  

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