World Review of Nutrition and Dietetics - A Balanced Omega-6/Omega-3 Fatty Acid Ratio, Cholesterol and Coronary Heart Disease
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13

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9783805592246

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Fast Determination of Fatty Acids in Whole Blood Collected from Fingertips: Application to the Assessment of Fatty Acid Patterns (and Various Indexes) in Population Studies

World Review of Nutrition and Dietetics - A Balanced Omega-6/Omega-3 Fatty Acid Ratio, Cholesterol and Coronary Heart Disease ◽

10.1159/000235709 ◽

2009 ◽

pp. 35-45 ◽

Author(s):

Claudio Galli ◽

Patrizia Risé ◽

Silvia Ghezzi ◽

Franca Marangoni

Keyword(s):

Fatty Acids ◽

Whole Blood ◽

Population Studies ◽

Fast Determination ◽

Fatty Acid Patterns

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Title Page / List of Contents / List of Contributors / Preface

World Review of Nutrition and Dietetics - A Balanced Omega-6/Omega-3 Fatty Acid Ratio, Cholesterol and Coronary Heart Disease ◽

10.1159/000235707 ◽

2009 ◽

pp. I-XV

Keyword(s):

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Disappointing Recent Cholesterol-Lowering Drug Trials: Is It Not Time for a Full Reappraisal of the Cholesterol Theory?

World Review of Nutrition and Dietetics - A Balanced Omega-6/Omega-3 Fatty Acid Ratio, Cholesterol and Coronary Heart Disease ◽

10.1159/000235714 ◽

2009 ◽

pp. 80-89 ◽

Author(s):

Michel de Lorgeril

Keyword(s):

Drug Trials ◽

Cholesterol Lowering ◽

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Progress in Lipid Nutrition: The Columbus Concept Addressing Chronic Diseases

World Review of Nutrition and Dietetics - A Balanced Omega-6/Omega-3 Fatty Acid Ratio, Cholesterol and Coronary Heart Disease ◽

10.1159/000235716 ◽

2009 ◽

pp. 110-121 ◽

Author(s):

Fabien De Meester

Keyword(s):

Chronic Diseases ◽

Lipid Nutrition

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Cholesterol Was Healthy in the End

World Review of Nutrition and Dietetics - A Balanced Omega-6/Omega-3 Fatty Acid Ratio, Cholesterol and Coronary Heart Disease ◽

10.1159/000235715 ◽

2009 ◽

pp. 90-109 ◽

Author(s):

Uffe Ravnskov

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Author Index

World Review of Nutrition and Dietetics - A Balanced Omega-6/Omega-3 Fatty Acid Ratio, Cholesterol and Coronary Heart Disease ◽

10.1159/000235717 ◽

2009 ◽

pp. 122-122

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Cholesterol and Skeletal Muscle Health

World Review of Nutrition and Dietetics - A Balanced Omega-6/Omega-3 Fatty Acid Ratio, Cholesterol and Coronary Heart Disease ◽

10.1159/000235713 ◽

2009 ◽

pp. 71-79 ◽

Author(s):

Steven E. Riechman ◽

Chang Woock Lee ◽

Gentle Chikani ◽

Vincent C.W. Chen ◽

Teak Veng Lee

Keyword(s):

Skeletal Muscle ◽

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Evolutionary Aspects of the Dietary Omega–6:Omega–3 Fatty Acid Ratio: Medical Implications

World Review of Nutrition and Dietetics - A Balanced Omega-6/Omega-3 Fatty Acid Ratio, Cholesterol and Coronary Heart Disease ◽

10.1159/000235706 ◽

2009 ◽

pp. 1-21 ◽

Author(s):

Artemis P. Simopoulos

Keyword(s):

Fatty Acid Ratio ◽

Evolutionary Aspects

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Measuring Blood Fatty Acids as a Surrogate Indicator for Coronary Heart Disease Risk in Population Studies

World Review of Nutrition and Dietetics - A Balanced Omega-6/Omega-3 Fatty Acid Ratio, Cholesterol and Coronary Heart Disease ◽

10.1159/000235708 ◽

2009 ◽

pp. 22-34 ◽

Author(s):

Bill Lands

Keyword(s):

Fatty Acids ◽

Coronary Heart Disease ◽

Heart Disease ◽

Coronary Heart Disease Risk ◽

Population Studies ◽

Disease Risk ◽

Heart Disease Risk

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Evolution and Cholesterol

World Review of Nutrition and Dietetics - A Balanced Omega-6/Omega-3 Fatty Acid Ratio, Cholesterol and Coronary Heart Disease ◽

10.1159/000235710 ◽

2009 ◽

pp. 46-54 ◽

Author(s):

S. Boyd Eaton

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