Advances in Cold Plasma Applications for Food Safety and Preservation
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Published By Elsevier

9780128149218
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Packed food and packaging materials disinfected by cold plasma

2020 ◽  
pp. 269-286 ◽  
Author(s):  
Peng Peng ◽  
Paul Chen ◽  
Nan Zhou ◽  
Charles Schiappacasse ◽  
Yanling Cheng ◽  
...  
Keyword(s):  
Cold Plasma ◽  
Packaging Materials

Introduction

2020 ◽  
pp. xxi-xlvii
Author(s):  
Daniela Bermudez-Aguirre

Disinfection of high-moisture food using cold plasma

2020 ◽  
pp. 147-183
Author(s):  
Daniela Bermudez-Aguirre
Keyword(s):  
Cold Plasma ◽  
High Moisture

Engineering principles of cold plasma

2020 ◽  
pp. 3-48 ◽  
Author(s):  
Patrick Pedrow ◽  
Zi Hua ◽  
Shuzheng Xie ◽  
Mei-Jun Zhu
Keyword(s):  
Cold Plasma

Disinfection of granular food products using cold plasma

2020 ◽  
pp. 185-228
Author(s):  
Denis Butscher ◽  
Alexandra Waskow ◽  
Philipp Rudolf von Rohr
Keyword(s):  
Cold Plasma ◽  
Food Products

Cold plasma to disinfect spaceflight grown produce

2020 ◽  
pp. 333-340
Author(s):  
Grace L. Douglas ◽  
Gioia D. Massa ◽  
Mary E. Hummerick ◽  
Paul E. Hintze
Keyword(s):  
Cold Plasma
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