The Potato in the Human Diet
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Published By Cambridge University Press

9780521326698, 9780521112994, 9780511753435

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Structure of the potato tuber and composition of tuber dry matter

The Potato in the Human Diet ◽

10.1017/cbo9780511753435.004 ◽

1987 ◽

pp. 7-18 ◽

Keyword(s):

Potato Tuber ◽

Tuber Dry Matter

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Protein and other nitrogenous constituents of the tuber

The Potato in the Human Diet ◽

10.1017/cbo9780511753435.006 ◽

1987 ◽

pp. 58-82 ◽

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Introduction

The Potato in the Human Diet ◽

10.1017/cbo9780511753435.003 ◽

1987 ◽

pp. 1-6 ◽

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Effects of storage, cooking and processing on the nutritive value of potatoes

The Potato in the Human Diet ◽

10.1017/cbo9780511753435.007 ◽

1987 ◽

pp. 83-161 ◽

Keyword(s):

Nutritive Value

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Preface

The Potato in the Human Diet ◽

10.1017/cbo9780511753435.002 ◽

1987 ◽

pp. xi-xii

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Dedication

The Potato in the Human Diet ◽

10.1017/cbo9780511753435.001 ◽

1987 ◽

pp. ix-x

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The nutritional value of the components of the tuber

The Potato in the Human Diet ◽

10.1017/cbo9780511753435.005 ◽

1987 ◽

pp. 19-57 ◽

Keyword(s):

Nutritional Value

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Patterns of potato consumption in the tropics

The Potato in the Human Diet ◽

10.1017/cbo9780511753435.009 ◽

1987 ◽

pp. 191-221 ◽

Keyword(s):

Potato Consumption ◽

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Glycoalkaloids, proteinase inhibitors and lectins

The Potato in the Human Diet ◽

10.1017/cbo9780511753435.008 ◽

1987 ◽

pp. 162-190 ◽

Keyword(s):

Proteinase Inhibitors

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