Food Hydrocolloids
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Published By Springer US

9781461360599, 9781461524861
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Beneficial Effect of Dietary Fiber on Iron Bioavailability in Rats

1994 ◽  
pp. 503-506
Author(s):  
Taro Kishida ◽  
Yota Shimizu ◽  
Shuhachi Kiriyama
Keyword(s):  
Beneficial Effect ◽  
Dietary Fiber ◽  
Iron Bioavailability

Influence of Small Additives of Aubasidan on Gel Formation in Aqueous Solutions of Red Seaweed Polysaccharides

1994 ◽  
pp. 197-200
Author(s):  
N. M. Ptitchkina ◽  
E. M. Karmanova ◽  
E. V. Artjuhov ◽  
A. G. Ishin
Keyword(s):  
Aqueous Solutions ◽  
Gel Formation ◽  
Red Seaweed

Selection of Gum Producing Alcaligenes Sp Strains

1994 ◽  
pp. 109-112
Author(s):  
Daniela M. Mariuzzo ◽  
Francisco J. S. Santucci ◽  
Doraci H. D. Machado ◽  
Jose L. Pereira ◽  
Adilma R. P. Scamparini
Keyword(s):  
Selection Of

The Effect of Low Levels of Antioxidants on the Swelling and Solubility of Cassava Starch

1994 ◽  
pp. 167-170 ◽  
Author(s):  
Sandra E. Hill ◽  
Dzulkifly B. Mat Hashim ◽  
John R. Mitchell ◽  
John M. V. Blanshard
Keyword(s):  
Cassava Starch ◽  
Low Levels
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