Microorganisms in Sustainable Agriculture and Biotechnology
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Published By Springer Netherlands

9789400722132, 9789400722149

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The Thermostable and Multi-functional Enzymes Catalyzing Carbohydrate Molecules Identified from Thermophilic Archaea

Microorganisms in Sustainable Agriculture and Biotechnology ◽

10.1007/978-94-007-2214-9_22 ◽

2011 ◽

pp. 469-485

Author(s):

Yutaka Kawarabayasi

Keyword(s):

Thermophilic Archaea

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Fungi: A Potential Source of Anti-inflammatory Compounds

Microorganisms in Sustainable Agriculture and Biotechnology ◽

10.1007/978-94-007-2214-9_27 ◽

2011 ◽

pp. 613-645 ◽

Cited By ~ 1

Author(s):

Sunil Kumar Deshmukh ◽

Shilpa A. Verekar ◽

Giridharan Periyasamy ◽

B. N. Ganguli

Keyword(s):

Potential Source ◽

Anti Inflammatory

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Application of Microbial Toxins for Cancer Therapy

Microorganisms in Sustainable Agriculture and Biotechnology ◽

10.1007/978-94-007-2214-9_28 ◽

2011 ◽

pp. 647-662 ◽

Cited By ~ 1

Author(s):

Rama Shanker Verma ◽

Sirisha Potala ◽

Mrudula Mathew ◽

Swati Choudhary

Keyword(s):

Cancer Therapy ◽

Microbial Toxins

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Antimicrobial Lipopeptides of Bacillus: Natural Weapons for Biocontrol of Plant Pathogens

Microorganisms in Sustainable Agriculture and Biotechnology ◽

10.1007/978-94-007-2214-9_6 ◽

2011 ◽

pp. 91-111 ◽

Cited By ~ 8

Author(s):

Ankit Kumar ◽

B. N. Johri

Keyword(s):

Plant Pathogens ◽

Antimicrobial Lipopeptides

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Frankia and Actinorhizal Symbiosis

Microorganisms in Sustainable Agriculture and Biotechnology ◽

10.1007/978-94-007-2214-9_7 ◽

2011 ◽

pp. 113-126

Author(s):

Arnab Sen ◽

Arvind K. Misra

Keyword(s):

Actinorhizal Symbiosis

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Utilization of Tropical Fruits for Wine Production with Special Emphasis on Mango (Mangifera indica L.) Wine

Microorganisms in Sustainable Agriculture and Biotechnology ◽

10.1007/978-94-007-2214-9_30 ◽

2011 ◽

pp. 679-710

Author(s):

L. V. A. Reddy ◽

V. K. Joshi ◽

O. V. S. Reddy

Keyword(s):

Mangifera Indica ◽

Tropical Fruits ◽

Wine Production

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Environmental and Nutritional Benefits of Biopreservation of Animal Feed

Microorganisms in Sustainable Agriculture and Biotechnology ◽

10.1007/978-94-007-2214-9_2 ◽

2011 ◽

pp. 17-34

Author(s):

Matilda Olstorpe ◽

Volkmar Passoth

Keyword(s):

Animal Feed ◽

Nutritional Benefits

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Utilization of Psychrotolerant Phosphate Solubilizing Fungi Under Low Temperature Conditions of the Mountain Ecosystem

Microorganisms in Sustainable Agriculture and Biotechnology ◽

10.1007/978-94-007-2214-9_5 ◽

2011 ◽

pp. 77-90 ◽

Cited By ~ 6

Author(s):

K. Rinu ◽

Anita Pandey ◽

Lok Man S. Palni

Keyword(s):

Low Temperature ◽

Temperature Conditions ◽

Mountain Ecosystem ◽

Phosphate Solubilizing

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Biotechnological Approach to Caffeine Degradation: Current Trends and Perspectives

Microorganisms in Sustainable Agriculture and Biotechnology ◽

10.1007/978-94-007-2214-9_20 ◽

2011 ◽

pp. 435-451

Author(s):

Swati Sucharita Dash ◽

Sathyanarayana N. Gummadi

Keyword(s):

Current Trends ◽

Biotechnological Approach ◽

Caffeine Degradation

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RNA Interference and Functional Genomics in Fungi

Microorganisms in Sustainable Agriculture and Biotechnology ◽

10.1007/978-94-007-2214-9_34 ◽

2011 ◽

pp. 773-792

Author(s):

Neeru Singh ◽

Manchikatla Venkat Rajam

Keyword(s):

Rna Interference ◽

Functional Genomics

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Microorganisms in Sustainable Agriculture and BiotechnologyLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Springer Netherlands

The Thermostable and Multi-functional Enzymes Catalyzing Carbohydrate Molecules Identified from Thermophilic Archaea

Fungi: A Potential Source of Anti-inflammatory Compounds

Application of Microbial Toxins for Cancer Therapy

Antimicrobial Lipopeptides of Bacillus: Natural Weapons for Biocontrol of Plant Pathogens

Frankia and Actinorhizal Symbiosis

Utilization of Tropical Fruits for Wine Production with Special Emphasis on Mango (Mangifera indica L.) Wine

Environmental and Nutritional Benefits of Biopreservation of Animal Feed

Utilization of Psychrotolerant Phosphate Solubilizing Fungi Under Low Temperature Conditions of the Mountain Ecosystem

Biotechnological Approach to Caffeine Degradation: Current Trends and Perspectives

RNA Interference and Functional Genomics in Fungi

Microorganisms in Sustainable Agriculture and Biotechnology
Latest Publications