Utilization of Tropical Fruits for Wine Production with Special Emphasis on Mango (Mangifera indica L.) Wine

2021 ◽

Vol 9 (2) ◽

pp. 85-88

Author(s):

Muhammad Ahsan Qureshi ◽

Waqar Shafqat

Keyword(s):

Mangifera Indica ◽

Forage Yield ◽

Root Induction ◽

Shoot Induction ◽

Tropical Fruits ◽

Asexual Propagation ◽

Randomized Design ◽

Completely Randomized Design ◽

High Concentrations ◽

Direct Shooting

Shoot tips of newly emerging mango shoots were used as an explant and cultured on MS media for direct shooting. Different plant growth regulators i.e. BAP, NAA and IAA in varying concentrations were added to basal MS media. Experiment was laid out according to Completely Randomized Design (CRD) with four treatments and each treatment was replicated thrice. Maximum shoot induction (55.56%) was observed with 1 mg/L of BAP. Maximum mortality (83.30%) was observed when maximum concentration of BAP (3 mg/L) was used. Minimum days (12.633) to induce shoots were observed on MS media supplemented with 1 mg/L of BAP. Maximum number of shoots (2.50) were recorded in MS media supplemented with 1 mg/L of BAP. Low concentration of NAA initiated roots earlier in regenerated shoots as compare to high concentrations of NAA and IAA. MS media supplemented with NAA (1 mg/L) took less days (21 days) to induce roots. The combination of auxins (MS+ NAA 3 mg /L + IAA 1 mg /L) proved the best for root induction (38.87%). Keywords: Mangifera indica, tropical fruits, asexual propagation, plant tissue culture, micropropagation, phenolic exudation, acclimatization.

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7-O-Methylcyanidin 3-O-β-D-Galactopyranoside, a Novel Anthocyanin from Mango (Mangifera indica L. cv. ‘Tommy Atkins’) Peels

Zeitschrift für Naturforschung B ◽

10.1515/znb-2005-0718 ◽

2005 ◽

Vol 60 (7) ◽

pp. 801-804 ◽

Cited By ~ 26

Author(s):

Nicolai Berardini ◽

Andreas Schieber ◽

Iris Klaiber ◽

Uwe Beifuss ◽

Reinhold Carle ◽

...

Keyword(s):

Chemical Transformation ◽

Mangifera Indica ◽

2D Nmr ◽

Rich Source ◽

Phenolic Composition ◽

Tropical Fruits ◽

Nmr Studies

Mango (Mangifera indica L.) is one of the most important tropical fruits and its pulp is known to be a rich source of carotenoids. Investigations on the phenolic composition of the peels of a red-colored cultivar (cv. ‘Tommy Atkins’) revealed the presence of a new anthocyanin, 7-O-methylcyanidin 3-O- β -D-galactopyranoside. Its structure was elucidated by extensive 1D and 2D NMR studies, MS, and chemical transformation.

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Development of Innovative Mango Bar

International Journal of Agricultural Invention ◽

10.46492/ijai/2017.2.1.4 ◽

2017 ◽

Vol 2 (01) ◽

pp. 16-20

Author(s):

A. K. Chaurasiya ◽

Minerva Potsangbam

Keyword(s):

Vitamin A ◽

Mangifera Indica ◽

World Production ◽

Tropical Fruits ◽

Fruit Crops ◽

Mango Fruit ◽

The World ◽

Mango Pulp ◽

Excellent Source ◽

Β Carotene

Mango (Mangifera indica L.) is one of the most important tropical fruits in the world and currently ranked 5th in total world production among the major fruit crops. As mango is a seasonal fruit, about 20% of fruits are processed for products such as puree, nectar, leather, pickles, canned slices, and chutney. Mango fruit bar, an important product of commerce, is an excellent source of vitamin A and C, potassium fibre and β-carotene. They are very famous mainly because of it tastes like a mango which come handy and is available off season. Mango bars are generally prepared by drying mango pulp with proper amount of sugar and acid. Thus, to standardize the recipe for preparation of good quality mango bar from mango pulp along with cassava and flour.

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Natural frequency as a nondestructive biophysical changes assessment of tropical fruits: Case study of durian (Durio zibethinus), mango (Mangifera indica), and “sawo”(Arachaszapota)

10.1063/5.0037558 ◽

2021 ◽

Author(s):

Y. Yuwana ◽

E. Silvia

Keyword(s):

Natural Frequency ◽

Mangifera Indica ◽

Tropical Fruits ◽

Durio Zibethinus ◽

Biophysical Changes

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Kajian Atmosfir Terkendali untuk Memperlambat Penurunan Mutu Buah Mangga Arumanis selama Penyimpanan

Jurnal Hortikultura Indonesia ◽

10.29244/jhi.2.1.27-33 ◽

2012 ◽

Vol 2 (1) ◽

pp. 27

Author(s):

I Made Suphartha Utama ◽

Yohanes Setiyo ◽

Ida Ayu Rina Puja ◽

Nyoman Semadi

Keyword(s):

Mangifera Indica ◽

Controlled Atmosphere ◽

Air Cargo ◽

Not Given ◽

Tropical Fruits ◽

High Potency ◽

Long Distance ◽

Controlled Atmospheres ◽

Slowing Down ◽

Convincing Result

Arumanis Mango (Mangifera indica L. cv Arumanis) which is one of Indonesia’s tropical fruits having a high potency to be developed as an export commodity. Limited volumes of the fruit have been exported using air cargo and attempts in using sea freights with reefer containers for long distance market had not given convincing result. Therefore, efforts in optimizing the use of a reefer container are essential. Investigations, were performed in order to decelerate the deterioration fruits which involved different combined concentrations of O2 and CO2 gases during storage of Arumanis mango at cold (12+1.5oC) and room (28+2oC) temperatures. Four different combined gases of O2 and CO2, namely 5% O2 and 5 % CO2; 5% O2 and 10% CO2; 10% O2 and 5% CO2; and 10% O2 and 10% CO2 were surged surrounding the fruits stored at the cold and room temperatures. Fruits without treatments with the combined gases were prepared as kontrols. The investigation indicated that the cold temperature of storage was still the best way to slowing down the deterioration of the fruit. There were no significant different effects on the rate of deterioration among the fruits treated with the different combined concentrations of O2 and CO2. The controlled atmospheres, however, were better for storing the fruits compared to those stored without controlled atmosphere. Key words: controlled atmosphere, Arumanis, mango

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