Food Colloids and Polymers
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9781855737822
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Calcium Induced Flocculation of Emulsions Containing Adsorbed Phosvitin or β-Casein

2005 ◽  
pp. 66-70
Author(s):  
Josephine A. Hunt ◽  
Eric Dickinson ◽  
David S. Horne

Interfacial Segment Density Profile of Adsorbed β-Casein from Neutron Reflectivity Measurements

2005 ◽  
pp. 396-401
Author(s):  
Eric Dickinson ◽  
David S. Horne ◽  
J.S. Phipps ◽  
R.M. Richardson
Keyword(s):  
Density Profile ◽  
Neutron Reflectivity

Dilation of Fluid Interfaces in a Vertical Overflowing Cylinder

2005 ◽  
pp. 376-386
Author(s):  
D.J.M. Bergink-Martens ◽  
H.K.A.I. van Kalsbeek ◽  
A. Prins ◽  
H.J. Bos
Keyword(s):  
Fluid Interfaces

Surface Interactions in Oil Continuous Food Dispersions

2005 ◽  
pp. 323-331
Author(s):  
Dorota Johansson ◽  
Björn Bergenståhl
Keyword(s):  
Surface Interactions

Stringiness of Aqueous Starch Pastes

2005 ◽  
pp. 147-156
Author(s):  
P.A.M. Steeneken ◽  
A.J.J. Woodman

Relevance of Biaxial Strain Hardening to the Gas Retention of Dough

2005 ◽  
pp. 272-275
Author(s):  
Ton van Vliet ◽  
Anita J.J. Kokelaar ◽  
Anke M. Janssen
Keyword(s):  
Strain Hardening ◽  
Biaxial Strain
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