Tensiometry as a Simple Analytical Method for Quantification of Solubility and Release of Aroma Molecules in Aqueous Media

Dynamic tensiometry is shown to be a high-potential analytical tool in assessing physico-chemical characteristics of fragrance molecules, such as solubility limit, volatility as well as much rarely assessed interfacial activity of these amphiphilic molecules. Surface tension of aqueous solutions of selected essential oils has been measured as a function of time and fragrance concentration using maximum bubble pressure method. The effect of the temperature and saline solution on the rate of dissolution in water was assessed. Dynamic surface tension turned to be sensitive to the composition of fragrances, as demonstrated on examples of natural and synthetic mixtures. Furthermore, presented work reveals the possibility of maximum bubble pressure tensiometry method to quantify the amount of fragrance compositions in flavored salts, including the artificially aged carrier samples. Suggested here analytical approach can be used for the detection of the purity of essential oils, for the optimization of compositions and of the manufacturing processes of fragrances-containing products, as well as for the assessment of the release/evaporation of fragrances from carrier systems.

Dynamic Surface Tension Enhances the Stability of Nanobubbles in Xylem Sap

Air seeded nanobubbles have recently been observed within tree sap under negative pressure. They are stabilized by an as yet unidentified process, although some embolize their vessels in extreme circumstances. Current literature suggests that a varying surface tension helps bubbles survive, but few direct measurements of this quantity have been made. Here, we present calculations of dynamic surface tension for two biologically relevant lipids using molecular dynamics simulations. We find that glycolipid monolayers resist expansion proportionally to the rate of expansion. Their surface tension increases with the tension applied, in a similar way to the viscosity of a non-Newtonian fluid. In contrast, a prototypical phospholipid was equally resistant to all applied tensions, suggesting that the fate of a given nanobubble is dependent on its surface composition. By incorporating our results into a Classical Nucleation Theory (CNT) framework, we predict nanobubble stability with respect to embolism. We find that the metastable radius of glycolipid coated nanobubbles is approximately 35 nm, and that embolism is in this case unlikely when the external pressure is less negative than –1.5 MPa.

Methodological approach to the tensiometrical analysis of the blood serum samples of Duroc pigs

The aim of this work was to compare the dynamic surface tension (DST) with biochemical parameters of the blood serum of Duroc pigs (BSDP). BSDP samples were taken after various times of pig fattening: 65 days (Group 1), 72 days (Group 2), 84-89 days (Group 3), 91-100 days (Group 4). Our approach is consisting in the BSDP-DST-measurement using all four modes of BPA-tensiometer: M1) “Standard experiment”; M2) “Experiment at constant lifetime”; M3) “Accelerated experiment”; M4) “Quick scan”. Here, we have worked out all the modes mentioned above for determining the BSDP tensiometric parameters. The BSDP-DST parameters obtained for groups 3 and 4 (84-89 and 91-101 fattening days, respectively) were very high and close in numbers. (from 73.4-74.6 mN/m for STo, to 58.1-60.5 mN/m for STm, respectively). These BSDP-DST parameters were significantly higher (7-13%) at extremely low interface “life-times” (0.01-0.1 s), as compared to those for groups 1 and 2 (65 and 72 fattening days, respectively). In contrast, the BSDP-DST parameters obtained for groups 1 and 2 were low (from 66.1-71.4 mN/m for STo, to 56.9-57.9 mN/m for STm, respectively). These data (in combination with other physical-chemical methods) can be used for the fundamental data set and monitoring the pig growth, health, productivity, etc.

Effect of Oxyethylene Groups of Fatty Alcohol Polyoxyethylene Ether Sodium Sulfates on Equilibrium and Dynamic Surface Tension in Relation to Wetting Properties

The effect of hydrophilic chain of surfactants fatty alcohol polyoxyethylene ether sodium sulphates (AEnS, n = 2, 3, 7) on surface properties and wetting properties was investigated by the measurement of equilibrium surface tension, dynamic surface tension and dynamic contact angle. The fatty alcohol polyoxyethylene ether sodium sulphates with different head group sizes were used. From the results of equilibrium surface tension measurements, we could obtain the critical micellisation concentration, adsorption efficiency, maximum surface excess concentration and Langmuir equilibrium adsorption constant at air/liquid interface. The dynamic surface tension results showed that the adsorption of aqueous solutions at the air/liquid interface follows a mixed-diffusion kinetic adsorption mechanism. In conclusion, for both studied surfactant, the longer the oxyethylene chains, the higher the maximum rate of surface tension reduction, the higher the diffusivity and wetting properties in terms of contact angle.

A pH-Responsive Foam Formulated with PAA/Gemini 12-2-12 Complexes

In the search for responsive complexes with potential applications in the formulation of smart dispersed systems such as foams, we hypothesized that a pH-responsive system could be formulated with polyacrylic acid (PAA) mixed with a cationic surfactant, Gemini 12-2-12 (G12). We studied PAA-G12 complexes at liquid–air interfaces by equilibrium and dynamic surface tension, surface rheology, and X-ray reflectometry (XRR). We found that complexes adsorb at the interfaces synergistically, lowering the equilibrium surface tension at surfactant concentrations well below the critical micelle concentration (cmc) of the surfactant. We studied the stability of foams formulated with the complexes as a function of pH. The foams respond reversibly to pH changes: at pH 3.5, they are very stable; at pH > 6, the complexes do not form foams at all. The data presented here demonstrate that foam formation and its pH responsiveness are due to interfacial dynamics.

Dynamic surface tension of xylem sap at the air-water interface

<p>The surface tension (ST) of xylem sap at the water-air interface is a crucial phenomenon, influencing many physiological events such as air seeding and embolism, by which xylem vessels become air-filled and cease to function. Refilling of embolized, may relies on sap’s surface activity at the interface. It is commonly assumed that the ST of xylem sap is equal to the ST of pure water (72 mN/m). However, xylem sap is a complex solution and consists of surface-active molecules that may adsorb and accumulate at the water-air interface and thereby reduce the ST of water as a function of their aqueous concentration. However, when a new water-air interface is formed, equilibrium ST is not reached instantaneously. Specifically, amphiphilic molecules are kinetically adsorbed and undergo orientation at the interface following diffusion from the bulk solution. Dynamic ST of xylem sap and liquid-solid interactions, describing the surface phenomena of the xylem of vascular plants is currently not fully understood. This is mainly due to a lack of quantitative knowledge on the rate and extent of dynamic and equilibrium ST of sap. In this regard, the main objective of this study is to quantify the dynamic and equilibrium ST of xylem sap as a function of their aqueous concentration. We extracted xylem sap from lemon trees and measured ST as a function of time using the pendant drop technique. The dynamic ST data were analyzed using empirical and diffusion-control mathematical models which adequately described the exponential-like decay of the ST as a function of time. The results showed reduced ST of water in the xylem sap, indicating significant surface activity, reaching equilibrium ST values as low as 42 mN/m. The rate of ST decay was higher in high sap concentration and reduced in diluted one. The results of dynamic and equilibrium ST and the corresponding model will be presented and their implications for xylem hydraulic functioning will be discussed.</p><p> </p><p>Keywords: Dynamic surface tension, Equilibrium surface tension, Diffusion, Xylem sap.</p><p> </p>

Determination of albumin content in blood serum based on the results of dynamic surface tension

The blood test allows you to give an objective assessment of the state of health of animals and timely identify changes occurring in the body. To assess the content of albumins in the blood serum, the method of measuring the dynamic surface tension on the VRA-1P device, which works according to the method of maximum pressure in the bubble, was used. Based on the results of the measurements, a mathematical model was proposed, and using the regression analysis method, formulas for determining the concentration of albumins were developed, which showed good convergence with other measurement methods.