Viruses in Food and Water
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TOTAL DOCUMENTS

27

(FIVE YEARS 0)

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3

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Published By Elsevier

9780857094308

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Copyright

Viruses in Food and Water ◽

10.1016/b978-0-85709-430-8.50024-1 ◽

2013 ◽

pp. iv

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Quantitative risk assessment for food- and waterborne viruses

Viruses in Food and Water ◽

10.1533/9780857098870.2.159 ◽

2013 ◽

pp. 159-175

Author(s):

A.M. De Roda Husman ◽

M. Bouwknegt

Keyword(s):

Risk Assessment ◽

Quantitative Risk Assessment ◽

Waterborne Viruses

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Advances in understanding of hepatitis A virus as a food- and waterborne pathogen and progress with vaccine development

Viruses in Food and Water ◽

10.1533/9780857098870.4.349 ◽

2013 ◽

pp. 349-361 ◽

Author(s):

R.M. Pintó ◽

A. Bosch

Keyword(s):

Hepatitis A ◽

Vaccine Development ◽

Hepatitis A Virus ◽

Waterborne Pathogen

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An introduction to food- and waterborne viral disease

Viruses in Food and Water ◽

10.1533/9780857098870.1.3 ◽

2013 ◽

pp. 3-18 ◽

Author(s):

N. Cook ◽

G.P. Richards

Keyword(s):

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Preventing and controlling viral contamination of shellfish

Viruses in Food and Water ◽

10.1533/9780857098870.3.281 ◽

2013 ◽

pp. 281-292 ◽

Author(s):

J.W. Woods ◽

W. Burkhardt lll

Keyword(s):

Viral Contamination

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Prevalence of viruses in food and the environment

Viruses in Food and Water ◽

10.1533/9780857098870.1.19 ◽

2013 ◽

pp. 19-46 ◽

Author(s):

T. Petrović

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Woodhead Publishing Series in Food Science, Technology and Nutrition

Viruses in Food and Water ◽

10.1016/b978-0-85709-430-8.50026-5 ◽

2013 ◽

pp. xix-xxvi

Keyword(s):

Food Science ◽

Science Technology

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Index

Viruses in Food and Water ◽

10.1533/9780857098870.backmatter ◽

2013 ◽

pp. 511-523

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Tracing the sources of outbreaks of food- and waterborne viral disease and outbreak investigation using molecular methods

Viruses in Food and Water ◽

10.1533/9780857098870.2.139 ◽

2013 ◽

pp. 139-158

Author(s):

M.B. Taylor

Keyword(s):

Viral Disease ◽

Molecular Methods ◽

Outbreak Investigation

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Molecular detection of viruses in foods and food-processing environments

Viruses in Food and Water ◽

10.1533/9780857098870.2.49 ◽

2013 ◽

pp. 49-78

Author(s):

D. Rodríguez-Lázaro ◽

K. Kovac ◽

M. Hernández

Keyword(s):

Food Processing ◽

Molecular Detection

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