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Rapid and On-Line Instrumentation for Food Quality Assurance
Latest Publications
TOTAL DOCUMENTS
20
(FIVE YEARS 0)
H-INDEX
1
(FIVE YEARS 0)
Published By CRC Press
9780849317590, 9780203497968
Latest Documents
Most Cited Documents
Contributed Authors
Related Sources
Related Keywords
Latest Documents
Most Cited Documents
Contributed Authors
Related Sources
Related Keywords
On-line immunochemical assays for contaminant analysis
Rapid and On-Line Instrumentation for Food Quality Assurance
◽
10.1201/9780203497968.ch2
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2003
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Cited By ~ 1
Author(s):
I Tothill
Keyword(s):
On Line
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Rapid olfaction arrays for determining fish quality
Rapid and On-Line Instrumentation for Food Quality Assurance
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10.1201/9780203497968.ch18
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2003
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Author(s):
G Olafsdottir
Keyword(s):
Fish Quality
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Rapid techniques for analysing food additives and micronutrients
Rapid and On-Line Instrumentation for Food Quality Assurance
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10.1201/9780203497968.ch10
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2003
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Author(s):
C Blake
Keyword(s):
Food Additives
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Detecting veterinary drug residues
Rapid and On-Line Instrumentation for Food Quality Assurance
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10.1201/9780203497968.ch6
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2003
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Author(s):
H Noppe
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S Poelmans
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H de Brabender
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N Van Hoof
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K de Wasch
Keyword(s):
Veterinary Drug
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Veterinary Drug Residues
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Drug Residues
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Detecting antimicrobial drug residues
Rapid and On-Line Instrumentation for Food Quality Assurance
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10.1201/9780203497968.ch5
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2003
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Author(s):
A Sternesjo
Keyword(s):
Antimicrobial Drug
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Drug Residues
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Confocal scanning laser microscopy (CSLM) for monitoring food composition
Rapid and On-Line Instrumentation for Food Quality Assurance
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10.1201/9780203497968.ch16
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2003
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Author(s):
Y Nicolas
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F Van de Velde
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R Tromp
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M Paques
Keyword(s):
Food Composition
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Scanning Laser
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Confocal Scanning Laser Microscopy
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Laser Microscopy
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Scanning Laser Microscopy
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Confocal Scanning
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Confocal Scanning Laser
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Using spectroscopic techniques to monitor food composition
Rapid and On-Line Instrumentation for Food Quality Assurance
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10.1201/9780203497968.ch15
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2003
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Author(s):
P Grenier
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Cemagref
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R Wilson
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P Niemela¨
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V Bellen-Maurel
Keyword(s):
Food Composition
◽
Spectroscopic Techniques
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On-line detection of contaminants
Rapid and On-Line Instrumentation for Food Quality Assurance
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10.1201/9780203497968.ch1
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2003
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Author(s):
R Righelato
Keyword(s):
Line Detection
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On Line
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On-line analysis and control of product quality
Rapid and On-Line Instrumentation for Food Quality Assurance
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10.1201/9780203497968.ch19
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2003
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Author(s):
G Montague
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E Martin
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J Morris
Keyword(s):
Product Quality
◽
On Line
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And Control
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Line Analysis
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Measurement of added water in foodstuffs
Rapid and On-Line Instrumentation for Food Quality Assurance
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10.1201/9780203497968.ch13
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2003
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Author(s):
M Kent
Keyword(s):
Added Water
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