Applications of Genetic and Genomic Research in Cereals
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Published By Elsevier

9780081021637
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Contributors

2019 ◽  
pp. xi-xiv
Author(s):  
Eva Bauer ◽  
Alison R. Bentley ◽  
Hans-Joachim Braun ◽  
Susanne Dreisigacker ◽  
Tzion Fahima ◽  
...  

Editorial: Genetics Became to be Genomics

2019 ◽  
pp. xvii-xxii
Author(s):  
Thomas Miedaner ◽  
Viktor Korzun

Genomic Selection in Wheat

2019 ◽  
pp. 273-302 ◽  
Author(s):  
Daniel W. Sweeney ◽  
Jin Sun ◽  
Ella Taagen ◽  
Mark E. Sorrells
Keyword(s):  
Genomic Selection

Durum Wheat as a Bridge Between Wild Emmer Wheat Genetic Resources and Bread Wheat

2019 ◽  
pp. 201-230 ◽  
Author(s):  
Valentina Klymiuk ◽  
Andrii Fatiukha ◽  
Lin Huang ◽  
Zhen-zhen Wei ◽  
Tamar Kis-Papo ◽  
...  
Keyword(s):  
Genetic Resources ◽  
Durum Wheat ◽  
Bread Wheat ◽  
Wild Emmer Wheat ◽  
Emmer Wheat ◽  
Wild Emmer

High-Efficiency Transformation Techniques

2019 ◽  
pp. 97-120
Author(s):  
Yuji Ishida ◽  
Yukoh Hiei ◽  
Toshihiko Komari
Keyword(s):  
High Efficiency ◽  
Transformation Techniques

Marker-Based Harnessing of Genetic Diversity to Improve Resistance of Barley to Fungal and Viral Diseases

2019 ◽  
pp. 137-164 ◽  
Author(s):  
Dragan Perovic ◽  
Doris Kopahnke ◽  
Antje Habekuss ◽  
Frank Ordon ◽  
Albrecht Serfling
Keyword(s):  
Genetic Diversity ◽  
Viral Diseases
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