Deep eutectic solvents composed of bio-phenol-derived superbase ionic liquids and ethylene glycol for CO2 capture

Deep eutectic solvents (DESs) formed by bio-phenol-derived superbase ionic liquids (ILs) and ethylene glycol (EG) perform a high CO2 capacity, up to 1.0 mol CO2/ mol DESs, which is much...

Effect of Locust Bean Gum-Sodium Alginate Coatings Combined with High CO2 Modified Atmosphere Packaging on the Quality of Turbot (Scophthalmus maximus) during Refrigerated Storage

This research was conducted to investigate the effect of active coatings composed of locust bean gum (LBG) and sodium alginate (SA) containing daphnetin emulsions (DEs) combined with modified atmosphere packaging (MAP) on the microbiological and physicochemical properties of turbot during 4 °C refrigerated storage for 32 days. The results revealed that LBG-SA-DE coatings together with high CO2 MAP (60% CO2/35% N2/5% O2) maintained the total viable count (TVC) of H2S-producing bacteria in 4–6 lg CFU/g, which is lower than the limit (7 lg CFU/g). In addition, LBG-SA-DE coatings together with high CO2 MAP (60% CO2/35% N2/5% O2) inhibited the production of odor compounds, including thiobarbituric acid (TBA), trimethylamine-nitrogen (TMA-N), K value, and total volatile basic nitrogen (TVB-N). The low-field NMR analysis (LF-NMR) and magnetic resonance imaging (MRI) indicated that LBG-SA-DE coatings together with high CO2 MAP (60% CO2/35% N2/5% O2) treatments could delay the release of water located in muscle fiber macromolecules or convert it into free water based on muscle fiber destruction, thus maintaining the water content and migration. The results of the sensory evaluation showed that turbot treated with LBG-SA-DE coatings together with MAP could maintain its freshness during refrigerated storage.

Simulating the Use of a Smelter Off-Gas in the Precipitation Stage of the Pedersen Process

The Pedersen process is an alumina production process, which combines pyrometallurgical and hydrometallurgical methods. In the pyrometallurgical stage, limestone is calcined and CO2 is generated. This off-gas can be captured with a high CO2 concentration. At the end of the hydrometallurgical process, aluminum hydroxides, like bayerite, are precipitated using CO2. In this paper, experimental work on precipitation of aluminum hydroxides through the addition of a mixture of CO2, O2 and N2 is presented. The parameters varied, as were the percentages of each gas and the temperature. The indicators measured were the time until the beginning of precipitation and the time that the precipitation lasts. These tests simulate the use of a smelter furnace off-gas in the precipitation stage of the Pedersen process and have shown promising results.

Performance of a Potentially Invasive Species of Ornamental Seaweed Caulerpa sertularioides in Acidifying and Warming Oceans

Caulerpa, a (sub) tropical seaweed, is a notorious taxonomic group and an invasive seaweed worldwide. Similar to several species that have been introduced to benthic habitats through aquariums, Caulerpa sertularioides has also been introduced into Korean aquariums, although it is not native to the region. Thus, it is necessary to evaluate the potential of this species for invading domestic macroalgal habitats. Therefore, an indoor mesocosm experiment was conducted to examine the ecophysiological invasion risk of non-native seaweed C. sertularioides under various climate conditions and exposure to three future climate scenarios: acidification (doubled CO2), warming (5 °C increase from ambient temperature), and greenhouse (GR: combination of acidification and warming); additionally, we compared the invasion risk between future and present climates (control: 20 °C and 470 µatm CO2). High CO2 concentrations and increased temperatures positively affected the photosynthesis and growth of C. sertularioides. Photosynthesis and growth were more synergistically increased under GR conditions than under acidification and warming. Consequently, the performance of this potentially invasive species in the native macroalgal Korean habitat will be higher in the future in coastal environments. Therefore, proper management is required to prevent the geographic expansion of C. sertularioides in the Korean coastal ocean.

Combustion Characteristics According to the Chemical Composition of Land Fill Gas

This study was conducted using the existing ignition device to verify the effectiveness of LFG, a renewable energy source. The experimental method used a constant volume combustion chamber to check the flame propagation process and combustion pressure. The experiment was carried out by changing the fuel composition ratio of LFG in the range of LFG70 to LFG40. From the result, it was found that the methane combustion occurred smoothly in LFG70 during the flame propagation process, and that combustion progressed gradually over time. In the LFG60 and LFG50 regions, which are fuels with a high CO2 ratio, it was confirmed that the combustion slowed down and the brightness of the light decreased at the same time. In LFG40 with 40% of CH4, a misfire phenomenon in which combustion does not occur was discovered. For combustion pressure, the CH4 chemical composition of the LFG was lowered, which led to the combustion delay and the reduction of combustion pressure

Effect of Oxygen and Carbon Dioxide Concentration on the Quality of Minikiwi Fruits after Storage

The rapid increase in the production of hardy kiwi fruit (A. arguta) since the beginning of the 21st century has required the development of new cultivation technologies and postharvest handling procedures in order to extend the supply and transport of the fruit to distant markets. Fruit storage focuses on the inhibition of ripening processes regulated by ethylene activity or respiration. Both of these are effectively regulated by appropriate concentrations of O2 and CO2 in the atmosphere surrounding the fruit. In this study, the effect of the concentration of both gases in the cold room on the physico-chemical indices of fruit quality, i.e., mass loss, firmness, soluble solids and monosaccharides content, titratable acidity and acid content, and color of the peel was evaluated. Studies have shown that high CO2 concentrations inhibit ripening processes more effectively than low O2 concentrations. Softening of berries as well as an increase in soluble solid contents was recorded during the first 4 weeks of storage in the fruit. However, the increase in monosaccharides was fairly stable throughout the study period. The increase in soluble solids content as well as the loss of acidity were more strongly determined by CO2 than O2, although the acid content in a 10% CO2 atmosphere did not change. Additionally, the fruits were greener after storage in 10% CO2, but the weakness was skin dulling and darkening. The results indicate that the use of high CO2 concentrations (5–10%) effectively inhibits ripening processes in fruit. After 12 weeks of storage, the fruit was still not suitable for direct consumption, which suggests that the storage period can be extended further.