Hans Journal of Food and Nutrition Science
Latest Publications

TOTAL DOCUMENTS

283

(FIVE YEARS 81)

H-INDEX

2

(FIVE YEARS 1)

Published By Hans Publishers

2166-6121, 2166-613x

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Study on Flavonoids in Fruits of Third Generation Seabuckthorn Clones Introduced from Russia

Hans Journal of Food and Nutrition Science ◽

10.12677/hjfns.2022.111002 ◽

2022 ◽

Vol 11 (01) ◽

pp. 11-20

Author(s):

建忠胡

Keyword(s):

Third Generation

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Study on the Function of Jiaosu of Polygonatum odoratum and Red Dates

Hans Journal of Food and Nutrition Science ◽

10.12677/hjfns.2022.111001 ◽

2022 ◽

Vol 11 (01) ◽

pp. 1-10

Author(s):

乐闪韩

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Study on Freezing Resistance of Alginate Gel

Hans Journal of Food and Nutrition Science ◽

10.12677/hjfns.2021.102012 ◽

2021 ◽

Vol 10 (02) ◽

pp. 87-92

Author(s):

晓亮邢

Keyword(s):

Freezing Resistance ◽

Alginate Gel

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Construction of the Physiological Toxicokinetic Model of Bisphenol A

Hans Journal of Food and Nutrition Science ◽

10.12677/hjfns.2021.103021 ◽

2021 ◽

Vol 10 (03) ◽

pp. 175-189

Author(s):

益宁张

Keyword(s):

Bisphenol A ◽

Toxicokinetic Model

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Review of Food Allergen Label Management and Detection

Hans Journal of Food and Nutrition Science ◽

10.12677/hjfns.2021.104038 ◽

2021 ◽

Vol 10 (04) ◽

pp. 340-345

Author(s):

萍金

Keyword(s):

Food Allergen

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Study on Healthy Diet Knowledge and Eating Attitude of University Faculty

Hans Journal of Food and Nutrition Science ◽

10.12677/hjfns.2021.102019 ◽

2021 ◽

Vol 10 (02) ◽

pp. 159-164

Author(s):

翎慎洪

Keyword(s):

Healthy Diet ◽

Eating Attitude ◽

University Faculty

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Study on the Technology of Beef Tahini Rich in Maillard Flavor Peptides

Hans Journal of Food and Nutrition Science ◽

10.12677/hjfns.2021.102014 ◽

2021 ◽

Vol 10 (02) ◽

pp. 101-113

Author(s):

淑芸刘

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Validation of Freeze-Dried Protein Powder Production Workshop

Hans Journal of Food and Nutrition Science ◽

10.12677/hjfns.2021.101008 ◽

2021 ◽

Vol 10 (01) ◽

pp. 56-62

Author(s):

芙琴范

Keyword(s):

Powder Production ◽

Freeze Dried

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Studies on Detecting Aroma in Rice

Hans Journal of Food and Nutrition Science ◽

10.12677/hjfns.2021.101003 ◽

2021 ◽

Vol 10 (01) ◽

pp. 15-23

Author(s):

庭陈

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Analysis of Main Flavoring Substances’ Contents in Fruits of Main Wild Seabuckthorn Resources in China

Hans Journal of Food and Nutrition Science ◽

10.12677/hjfns.2021.103027 ◽

2021 ◽

Vol 10 (03) ◽

pp. 234-244

Author(s):

建忠胡

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