Hans Journal of Food and Nutrition Science
Latest Publications

TOTAL DOCUMENTS

283
(FIVE YEARS 39)

H-INDEX

2
(FIVE YEARS 0)

Published By Hans Publishers

2166-6121, 2166-613x
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Study on Flavonoids in Fruits of Third Generation Seabuckthorn Clones Introduced from Russia

2022 ◽  
Vol 11 (01) ◽  
pp. 11-20
Author(s):  
建忠 胡
Keyword(s):  
Third Generation

Study on the Function of Jiaosu of Polygonatum odoratum and Red Dates

2022 ◽  
Vol 11 (01) ◽  
pp. 1-10
Author(s):  
乐闪 韩

Study on Freezing Resistance of Alginate Gel

2021 ◽  
Vol 10 (02) ◽  
pp. 87-92
Author(s):  
晓亮 邢
Keyword(s):  
Freezing Resistance ◽  
Alginate Gel

Construction of the Physiological Toxicokinetic Model of Bisphenol A

2021 ◽  
Vol 10 (03) ◽  
pp. 175-189
Author(s):  
益宁 张
Keyword(s):  
Bisphenol A ◽  
Toxicokinetic Model

Review of Food Allergen Label Management and Detection

2021 ◽  
Vol 10 (04) ◽  
pp. 340-345
Author(s):  
萍 金
Keyword(s):  
Food Allergen

Study on Healthy Diet Knowledge and Eating Attitude of University Faculty

2021 ◽  
Vol 10 (02) ◽  
pp. 159-164
Author(s):  
翎慎 洪
Keyword(s):  
Healthy Diet ◽  
Eating Attitude ◽  
University Faculty

Study on the Technology of Beef Tahini Rich in Maillard Flavor Peptides

2021 ◽  
Vol 10 (02) ◽  
pp. 101-113
Author(s):  
淑芸 刘

Validation of Freeze-Dried Protein Powder Production Workshop

2021 ◽  
Vol 10 (01) ◽  
pp. 56-62
Author(s):  
芙琴 范
Keyword(s):  
Powder Production ◽  
Freeze Dried

Studies on Detecting Aroma in Rice

2021 ◽  
Vol 10 (01) ◽  
pp. 15-23
Author(s):  
庭 陈
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