Mathematical Modeling of Food Processing - Contemporary Food Engineering
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Published By CRC Press

9781420053517, 9781420053548

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Impingement Thermal Processing

Mathematical Modeling of Food Processing - Contemporary Food Engineering ◽

10.1201/9781420053548-c27 ◽

2010 ◽

pp. 719-731

Author(s):

Ferruh Erdo_du ◽

Brent Anderson

Keyword(s):

Thermal Processing

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Crystallization in Spray Drying

Mathematical Modeling of Food Processing - Contemporary Food Engineering ◽

10.1201/9781420053548-c30 ◽

2010 ◽

pp. 773-794

Author(s):

Timothy Langrish

Keyword(s):

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Computational Fluid Dynamics Analysis of Retort Thermal Sterilization in Pouches

Mathematical Modeling of Food Processing - Contemporary Food Engineering ◽

10.1201/9781420053548-c7 ◽

2010 ◽

pp. 181-200 ◽

Author(s):

A Ghani

Keyword(s):

Fluid Dynamics ◽

Computational Fluid Dynamics ◽

Dynamics Analysis ◽

Computational Fluid Dynamics Analysis ◽

Thermal Sterilization

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Computer Modeling of Microwave Heating Processes for Food Preservation

Mathematical Modeling of Food Processing - Contemporary Food Engineering ◽

10.1201/9781420053548-c23 ◽

2010 ◽

pp. 625-657 ◽

Author(s):

Tatiana Koutchma ◽

Vadim Yakovlev

Keyword(s):

Computer Modeling ◽

Microwave Heating ◽

Food Preservation

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Membrane Processing

Mathematical Modeling of Food Processing - Contemporary Food Engineering ◽

10.1201/9781420053548-c28 ◽

2010 ◽

pp. 735-758

Author(s):

Kasiviswanathan Muthukumarappan ◽

Chenchaiah Marella

Keyword(s):

Membrane Processing

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Mass and Momentum Transfer in Food Processing

Mathematical Modeling of Food Processing - Contemporary Food Engineering ◽

10.1201/9781420053548-s7 ◽

2010 ◽

pp. 733-733

Keyword(s):

Momentum Transfer ◽

Food Processing

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Heat and Mass Transfer during Food Drying

Mathematical Modeling of Food Processing - Contemporary Food Engineering ◽

10.1201/9781420053548-c10 ◽

2010 ◽

pp. 253-300 ◽

Author(s):

Ibrahim Dincer

Keyword(s):

Mass Transfer ◽

Heat And Mass Transfer

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Food Refrigeration Aspects

Mathematical Modeling of Food Processing - Contemporary Food Engineering ◽

10.1201/9781420053548-c15 ◽

2010 ◽

pp. 399-451 ◽

Author(s):

Ibrahim Dincer

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Simultaneous Heat and Mass Transfer in Food Processing

Mathematical Modeling of Food Processing - Contemporary Food Engineering ◽

10.1201/9781420053548-s3 ◽

2010 ◽

pp. 251-251

Keyword(s):

Mass Transfer ◽

Heat And Mass Transfer ◽

Food Processing ◽

Simultaneous Heat

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Modeling of Heat and Mass Transfer during Deep Frying Process

Mathematical Modeling of Food Processing - Contemporary Food Engineering ◽

10.1201/9781420053548-c12 ◽

2010 ◽

pp. 331-355 ◽

Author(s):

L Campañone ◽

M García ◽

Noemi Zaritzky

Keyword(s):

Mass Transfer ◽

Heat And Mass Transfer ◽

Deep Frying ◽

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