Significance, Prevention and Control of Food Related Diseases
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scholarly journals Potential Exposure and Risk Associated with Metal Contamination in Foods

10.5772/62683 ◽  
2016 ◽  
Author(s):  
Luciana M. Coelho ◽  
Diego R. Pessoa ◽  
Kenia M. Oliveira ◽  
Priscila A. R. de Sousa ◽  
Lícia A. da Silva ◽  
...  
Keyword(s):  
Metal Contamination ◽  
Potential Exposure

scholarly journals Toxoplasma gondii in Meat for Human Consumption – A Brief Review of the Most Described Strategies for Its Detection and Quantification

10.5772/63224 ◽  
2016 ◽  
Author(s):  
G.F. Dzib Paredes ◽  
A. Ortega-Pacheco ◽  
J.A. Rosado-Aguilar ◽  
K.Y. Acosta Viana ◽  
E. Guzmán-Marín ◽  
...  
Keyword(s):  
Toxoplasma Gondii ◽  
Human Consumption ◽  
Detection And Quantification

scholarly journals Staphylococcal Food Poisoning and Novel Perspectives in Food Safety

10.5772/62177 ◽  
2016 ◽  
Author(s):  
Zhenbo Xu ◽  
Brian M. Peters ◽  
Bing Li ◽  
Lin Li ◽  
Mark E. Shirtliff
Keyword(s):  
Food Safety ◽  
Food Poisoning

scholarly journals Food Safety – Problems and Solutions

10.5772/63176 ◽  
2016 ◽  
Author(s):  
Asli Uçar ◽  
Mustafa Volkan Yilmaz ◽  
Funda Pinar Çakiroglu
Keyword(s):  
Food Safety ◽  
Problems And Solutions

scholarly journals Technologies for Detecting Botulinum Neurotoxins in Biological and Environmental Matrices

10.5772/63064 ◽  
2016 ◽  
Author(s):  
Luisa W. Cheng ◽  
Kirkwood M. Land ◽  
Christina Tam ◽  
David L. Brandon ◽  
Larry H. Stanker
Keyword(s):  
Environmental Matrices ◽  
Botulinum Neurotoxins

scholarly journals Herbal Extracts – Possibility of Preventing Food-Borne Infection

10.5772/62268 ◽  
2016 ◽  
Author(s):  
Biljana Damjanović-Vratnica
Keyword(s):  
Herbal Extracts ◽  
Food Borne

scholarly journals Spread and Control of Prion Diseases in the Food and Feed Chains

10.5772/62118 ◽  
2016 ◽  
Author(s):  
Qinchun Rao ◽  
Yun-Hwa Peggy Hsieh
Keyword(s):  
Prion Diseases ◽  
Food And Feed ◽  
And Control

scholarly journals Risk Factors Influencing Microbial Contamination in Food Service Centers

10.5772/63029 ◽  
2016 ◽  
Author(s):  
Antonio Valero ◽  
Magdevis-Yanet Rodríguez ◽  
Guiomar Denisse Posada-Izquierdo ◽  
Fernando Pérez-Rodríguez ◽  
Elena Carrasco ◽  
...  
Keyword(s):  
Risk Factors ◽  
Microbial Contamination ◽  
Food Service ◽  
Factors Influencing
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