Wine Safety, Consumer Preference, and Human Health
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Published By Springer International Publishing

9783319245126, 9783319245140
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Global Climate Change and Wine Safety

2016 ◽  
pp. 97-116
Author(s):  
Matteo Marangon ◽  
Alistair Nesbitt ◽  
Tony Milanowski
Keyword(s):  
Climate Change ◽  
Global Climate Change ◽  
Global Climate

Wine Quality Perception: A Sensory Point of View

2016 ◽  
pp. 119-138 ◽  
Author(s):  
María-Pilar Sáenz-Navajas ◽  
Jordi Ballester ◽  
Purificación Fernández-Zurbano ◽  
Vicente Ferreira ◽  
Dominique Peyron ◽  
...  
Keyword(s):  
Point Of View ◽  
Wine Quality ◽  
Quality Perception

Neuroprotective Effects Associated with Wine and Its Phenolic Constituents

2016 ◽  
pp. 279-292 ◽  
Author(s):  
Adelaida Esteban-Fernández ◽  
Giulia Corona ◽  
David Vauzour ◽  
Jeremy P. E. Spencer
Keyword(s):  
Neuroprotective Effects ◽  
Phenolic Constituents

Utilisation of Natural and By-Products to Improve Wine Safety

2016 ◽  
pp. 27-49 ◽  
Author(s):  
Francisco M. Campos ◽  
José António Couto ◽  
Tim Hogg
Keyword(s):  
By Products

Wine Preference and Wine Aroma Perception

2016 ◽  
pp. 139-162 ◽  
Author(s):  
Maria Ángeles Pozo-Bayón ◽  
Carolina Muñoz-González ◽  
Adelaida Esteban-Fernández
Keyword(s):  
Wine Aroma

Dietary Supplements/Nutraceuticals Made from Grapes and Wines

2016 ◽  
pp. 201-227 ◽  
Author(s):  
Vasil Georgiev ◽  
Anthony Ananga ◽  
Violeta Tsolova
Keyword(s):  
Dietary Supplements

Metabolomic Approaches in the Study of Wine Benefits in Human Health

2016 ◽  
pp. 293-317
Author(s):  
Olha Khymenets ◽  
Rosa Vázquez-Fresno ◽  
Magali Palau-Rodriguez ◽  
Rafael Llorach ◽  
Mireia Urpí-Sardà ◽  
...  
Keyword(s):  
Human Health
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