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Published By Hindawi (Datasets International)

2314-5315

2013 ◽  
Vol 2013 ◽  
pp. 1-6 ◽  
Author(s):  
Irina Doroshenko ◽  
Valeriy Pogorelov ◽  
Valdas Sablinskas

FTIR spectra of homologous series of monohydric alcohols which belong to the class of partly ordered liquids were registered. The molecules of monohydric alcohols containing hydroxyl group are able to form hydrogen-bonded clusters in the condensed phase. The existence of clusters is clearly observed from the position and the contour of the stretch OH band in the vibrational spectra of liquid alcohols. In this work, the experimentally registered FTIR spectra of liquid n-alcohols from methanol to decanol are presented as well as the same spectra of methanol, ethanol, propanol, butanol, pentanol, and hexanol in gas phase.



2013 ◽  
Vol 2013 ◽  
pp. 1-5
Author(s):  
K. Grigoryan ◽  
H. Shilajyan

The interaction of iodine with bovine serum albumin (BSA) in dimethylsulfoxide (DMSO) aqueous solutions was studied by means of fluorescence and UV/Vis absorption spectroscopy methods. Physicochemical peculiarities of these solutions were revealed. The results showed that the tri-iodide ion formed in the 1DMSO : 2H2O solution caused the fluorescence quenching of BSA. The modified Stern-Volmer quenching constant and corresponding thermodynamic parameters, the free energy change (), enthalpy change (), and entropy change (), at different temperatures (293, 298, and 303 K) were calculated, which indicated that the hydrophobic and electrostatic interactions were the predominant operating forces. The binding locality distance r between BSA and tri-iodide ion at different temperatures was determined based on Förster nonradiation fluorescence energy transfer theory.



2013 ◽  
Vol 2013 ◽  
pp. 1-3 ◽  
Author(s):  
Vladimir D. Kiselev ◽  
Ilzida I. Shakirova ◽  
Lubov N. Potapova ◽  
Helen A. Kashaeva ◽  
Dmitry A. Kornilov

The values of the heats of solution (2131 solutions) of different liquid solutes in organic and inorganic solvents were obtained from the literature data on the heat of mixing (ΔmixH) in the wide range of concentrations. The limit values of the heat of solution of a solute (i) in a solvent (j) (ΔsolnHi/j) were calculated from the limit data of the dependence ΔmixH/xi  versus  xi at xi→0 and the values of that of a solute (j) in a solvent (i) (ΔsolnHj/i) from the limit data of the dependence ΔmixH/xj  versus  xj at xj→0, respectively.



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