ACS Symposium Series - Lipids in Food Flavors
Latest Publications

TOTAL DOCUMENTS

26
(FIVE YEARS 0)

H-INDEX

6
(FIVE YEARS 0)

Published By American Chemical Society

0841229228, 0841214573
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

scholarly journals Preface

1994 ◽  
pp. ix-ix
Author(s):  
CHI-TANG HO ◽  
THOMAS G. HARTMAN

Effect of Packaging on the Lipid Oxidation Storage Stability of Dehydrated Pinto Beans

1994 ◽  
pp. 158-167 ◽  
Author(s):  
Thomas G. Hartman ◽  
Karl Karmas ◽  
Juan P. Salinas ◽  
Reginald Ruiz ◽  
Joseph Lech ◽  
...  
Keyword(s):  
Lipid Oxidation ◽  
Storage Stability ◽  
Pinto Beans

Aroma Generation in Extruded and Heated Wheat Flour

1994 ◽  
pp. 144-157 ◽  
Author(s):  
Hui-Ing Hwang ◽  
Thomas G. Hartman ◽  
Mukund V. Karwe ◽  
Henry V. Izzo ◽  
Chi-Tang Ho
Keyword(s):  
Wheat Flour ◽  
Aroma Generation
Load More ...
Sign in / Sign up

Export Citation Format

Share Document