Fatty acid profiles of Phaseolus species

The aim of this study was to identify and profile the fatty acids present in the Phaseolus species using an online Osiris server software. Phaseolus species (pinto beans, lima beans and kidney beans) were bought in King’s market, Akure, Ondo State, Nigeria and were air -dried and ground. The Association of Official Analytical Chemists protocol were used for proximate; mineral analysis was done using atomic absorption spectrophotometer; extraction of oil was done using Soxhlet apparatus and the extracts were characterized using gas chromatography mass spectrophotometer and identified compounds were screened for their chemical properties using online Osiris server. The oil extract for pinto beans revealed fatty acids in increasing order of percentage quality: Myristic acid, octadecenoic acid, stearic acid and palmitic acid. Identified fatty acids in kidney beans were in decreasing order of palmitic acid, linoleic acid, lauric acid, myristic acid and capric acid. Lima beans had highest palmitic acid and arachidic acid the lowest. However, from the results of all the Phaseolus species, linoleic acid was found only in kidney beans with quality of 11.87%. The identified fatty acids showed high toxicity properties and they exhibited negative drug-likeness. The chemistry of the identified compounds all showed that they exhibited various chemical properties. In conclusion, this study had revealed the presence of fatty acids in the selected food crops and their various chemical profiles have been discovered

The Effects and Implications of Mood on Moral Judgements

Vladimir A. Lefebvre [1, 2] proposed an algebraic model of self-reflection that predicts individuals will judge ambiguous stimuli positively with a proportional frequency of .618. While a number of studies have empirically supported this prediction [3, 4], Anderson and colleagues [5] found only partial support for Lefebvre’s model. They moreover suggested that Schwartz and Garmoni’s States of Mind (SOM; [7]) model could potentially explain the disparate findings as well as the variability of positive judgements seen across individuals. Consequently, this study explored whether ratios of psychological functioning posited by the SOM model correspond with proportions of positive judgements of ambiguous stimuli (viz., pairs of pinto beans). Results revealed that, while Lefebvre’s predicted proportion of positive judgments was again replicated, individuals with relatively high positive affect were not more likely to rate greater proportions of the ambiguous stimuli positively.

A systematic review of the effect of dietary pulses on microbial populations inhabiting the human gut

Pulses are dry leguminous crops consisting of beans, lentils, chickpeas, and peas. They are a broad category of food that are often aggregated when their contribution to healthy dietary patterns are disseminated. However, the different genera and varieties of pulses vary in composition and are consumed in different amounts, largely dictated by geographic region and ethnicity. Given the number of pulse-derived components, including fibre, that have the capacity to alter the composition of the gut microbiome, the objective of this study was to systematically review dietary pulses and pulse-derived ingredients as a broader food group, to determine their effect on gut microbiota in humans. Major scientific databases were used to conduct the search, which spanned from 1990 until February 2019. The search strategy identified 2,444 articles and five studies were included in this analysis. Two studies used whole pulses (chickpeas and pinto beans), one study used cooked navy bean powder, and the two remaining studies used pulse-derived fibre (lupin or yellow pea hulls). Although inconsistent, some studies demonstrated that whole pulses (pinto beans and chickpeas), cooked navy bean powder, and pulse-derived fibre (lupin kernel fibre), did impose changes to the microbiota that inhabit the human large intestine. However, there was considerable variability concerning the methodologies and endpoints used to decipher the observed effects on the abundance, diversity, and/or richness of specific microbiota or the microbiome. More extensive human studies that directly link the effects of specific types of pulses on the gastrointestinal microbial environment to health outcomes in the host are required.

Molecular characterization and evaluation of crude oil remediation potential of some rhizobia isolated from plant root nodules

This study aimed to determine the molecular identities and genetic relatedness of rhizobia isolated from pigeon pea and pinto beans, and assess their remediation potential in the presence of 1 %, 3 % and 5 % (w/v) crude oil in minimal medium for 7 days incubation period. Standard microbiological and molecular methods which include amplification and purification of 16S rRNA, agarose gel electrophoresis, and sequencing. Results showed molecular identities of six rhizobia from pigeon peas as Bradyrhizobium diazoefficiens USDA122, Rhizobium leguminosarum WSM2304, Bradyrhizobium japonicum N61, Rhizobium leguminosarum N741, Rhizobium leguminosarum BIHIB1217, and Bradyrhizobium japonicum E109; and three rhizobia obtained from pinto beans were Rhizobium leguminosarum N871, Bradyrhizobium diazoefficiens USDA110 and Bradyrhizobium japonicum SEMIA5079. All tested rhizobia (9) showed petroleum degradation ability, as they all grew in the 1, 3 and 5 % (w/v) crude oil minimal medium under laboratory conditions. B. diazoefficiens USDA122 showed the highest optical density (OD) value of 1.184 ± 0.05 on 7th day at 1 % (w/v) crude oil contamination, while R. leguminosarum N741 has the lowest OD value of 0.372 ± 0.02 at 5 % (w/v) crude oil on 7th day. For all the rhizobia, increase occurred throughout incubation period at 1, 3 and 5 % (w/v) except Rhizobium leguminosarum N741 and R. leguminosarum BIHIB1217. In conclusion, the association of R. leguminosarum BIHIB1217 and R. leguminosarum N871 from pigeon pea and pinto beans respectively, were found most effective in crude oil degradation and thus they are recommended as a promising association for remediation of crude oil spilled soils.