Effect of Packaging on the Lipid Oxidation Storage Stability of Dehydrated Pinto Beans

Author(s):  
Thomas G. Hartman ◽  
Karl Karmas ◽  
Juan P. Salinas ◽  
Reginald Ruiz ◽  
Joseph Lech ◽  
...  
1978 ◽  
Vol 35 (2) ◽  
pp. 253-257 ◽  
Author(s):  
L. E. Dawson ◽  
K. L. Uebersax ◽  
M. A. Uebersax

Freshwater suckers (Catostomus spp.) were harvested from Lakes Huron, Michigan, and Superior during different seasons of the year. Initial compositional analyses and storage stability of products held at −18 °C for periods of 1, 3, 6, and 12 mo were determined for coarsely ground (eviscerated) fish, minced flesh, and loin and belly flap muscles. Moisture levels ranged from 75.3 to 83.5%, showing no consistent differences among lakes, harvest dates, or fish portions. Calcium levels of minced flesh averaged 0.08%, only about one tenth of that from coarsely ground fish. Lipid analyses (2-thiobarbituric acid test, TBA) showed increased lipid oxidation with storage time. Those results indicate that untreated minced flesh may be stored frozen for at least 6 mo without serious lipid oxidation, since TBA numbers averaged < 2.0 at that storage time. Lipids in loin muscle were least oxidized, followed by minced flesh, belly flap, and coarsely ground fish, respectively. Key words: fish, mechanically deboned, storage stability, sucker, lipid oxidation


2018 ◽  
Vol 24 (2) ◽  
Author(s):  
PIYUSH MISHRA ◽  
DEVENDRA KUMAR BHATT

Pasta was prepared by incorporation of Ocimum sanctum (Basil) for better textural and sensory properties. The pasta was incorporated with the leaf extract of Ocimum sanctum at different concentrations of control, 5, 10, and 15.The natural antioxidants present in the O. sanctum leaf powder that was incorporated in the fruit leather showed extended shelf-life over three months when compared with control, without any added preservative at ambient temperature. Also the nutritional stability of the product was studied under two flexible packages of polypropylene and polyester out of that the products packed in polypropylene showed better storage stability .


Diabetes ◽  
2019 ◽  
Vol 68 (Supplement 1) ◽  
pp. 165-LB
Author(s):  
ITZEL FLORES ◽  
CHRIS SHANNON ◽  
MARCEL FOURCAUDOT ◽  
TERRY BAKEWELL ◽  
LUKE NORTON

Diabetes ◽  
2020 ◽  
Vol 69 (Supplement 1) ◽  
pp. 1981-P
Author(s):  
AVIGDOR D. ARAD ◽  
FREDERICK J. DIMENNA ◽  
HANNAH D. KITTRELL ◽  
HARRY R. KISSILEFF ◽  
JEANINE ALBU

Diabetes ◽  
1987 ◽  
Vol 36 (11) ◽  
pp. 1341-1350 ◽  
Author(s):  
J. P. Felber ◽  
E. Ferrannini ◽  
A. Golay ◽  
H. U. Meyer ◽  
D. Theibaud ◽  
...  

Sign in / Sign up

Export Citation Format

Share Document