Food Science and Human Wellness
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scholarly journals Silver nanoparticles on UiO-66 (Zr) metal-organic frameworks for water disinfection application

2022 ◽  
Vol 11 (2) ◽  
pp. 269-276
Author(s):  
Hui Chen ◽  
Chen Qiu ◽  
Yiran Jiang ◽  
Xinyu Liao ◽  
Dan Wu ◽  
...  
Keyword(s):  
Silver Nanoparticles ◽  
Metal Organic Frameworks ◽  
Water Disinfection ◽  
Metal Organic

scholarly journals Simultaneous determination of ten nucleosides and bases in Ganoderma by micellar electrokinetic chromatography

2022 ◽  
Vol 11 (2) ◽  
pp. 263-268
Author(s):  
Feiya Sheng ◽  
Songsong Wang ◽  
Xiao Luo ◽  
Jianbo Xiao ◽  
Linfeng Hu ◽  
...  
Keyword(s):  
Simultaneous Determination ◽  
Micellar Electrokinetic Chromatography ◽  
Electrokinetic Chromatography

scholarly journals Comprehensive evaluation of Actinidia arguta fruit based on the nutrition and taste: 67 germplasm native to Northeast China

2022 ◽  
Vol 11 (2) ◽  
pp. 393-404
Author(s):  
Mengting Song ◽  
Heran Xu ◽  
Guang Xin ◽  
Changjiang Liu ◽  
Xiaorong Sun ◽  
...  
Keyword(s):  
Northeast China ◽  
Comprehensive Evaluation ◽  
Actinidia Arguta

scholarly journals Effect of a compound starter cultures inoculation on bacterial profile and biogenic amine accumulation in Chinese Sichuan sausages

2022 ◽  
Vol 11 (2) ◽  
pp. 341-348
Author(s):  
Hongyang Ren ◽  
Yuanpeng Deng ◽  
Xinhui Wang
Keyword(s):  
Biogenic Amine ◽  
Starter Cultures

scholarly journals Acute toxicity and chromosomal aberration toxicity of insect wax and its policosanol

2022 ◽  
Vol 11 (2) ◽  
pp. 356-365
Author(s):  
Jinju Ma ◽  
Kun Li ◽  
Wenwen Zhang ◽  
Liyi Ma ◽  
Juan Xu ◽  
...  
Keyword(s):  
Acute Toxicity ◽  
Chromosomal Aberration

scholarly journals Effects of different drying methods on phenolic components and in vitro hypoglycemic activities of pulp extracts from two Chinese bayberry (Myrica rubra Sieb. et Zucc.) cultivars

2022 ◽  
Vol 11 (2) ◽  
pp. 366-373
Author(s):  
Zhe Liu ◽  
Jiagan Zhang ◽  
Shengmin Lu ◽  
Weimin Tang ◽  
Yibin Zhou ◽  
...  
Keyword(s):  
Drying Methods ◽  
Chinese Bayberry ◽  
Myrica Rubra ◽  
Phenolic Components

scholarly journals Formation of advanced glycation end products in raw and subsequently boiled broiler muscle: biological variation and effects of postmortem ageing and storage

2022 ◽  
Vol 11 (2) ◽  
pp. 255-262
Author(s):  
Suhong Huang ◽  
Xiaoli Dong ◽  
Yali Zhang ◽  
Yuru Chen ◽  
Yajie Yu ◽  
...  
Keyword(s):  
Advanced Glycation End Products ◽  
Biological Variation ◽  
Advanced Glycation ◽  
Glycation End Products ◽  
End Products ◽  
And Storage

scholarly journals A new Lactobacillus gasseri strain HMV18 inhibits the growth of pathogenic bacteria

2022 ◽  
Vol 11 (2) ◽  
pp. 247-254
Author(s):  
Xiang Gao ◽  
Zixuan Wang ◽  
Xiang Li ◽  
Xiaoling Zhang ◽  
Shengqiang Du ◽  
...  
Keyword(s):  
Pathogenic Bacteria ◽  
Lactobacillus Gasseri

scholarly journals Evaluation of probiotic yoghurt by the mixed culture with Lactobacillus plantarum A3

2022 ◽  
Vol 11 (2) ◽  
pp. 323-331
Author(s):  
Fengxuan Lang ◽  
Jianzhu Wen ◽  
Zhen Wu ◽  
Daodong Pan ◽  
Linjun Wang
Keyword(s):  
Mixed Culture ◽  
Lactobacillus Plantarum
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