Food Science and Human Wellness
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scholarly journals Silver nanoparticles on UiO-66 (Zr) metal-organic frameworks for water disinfection application

2022 ◽  
Vol 11 (2) ◽  
pp. 269-276
Author(s):  
Hui Chen ◽  
Chen Qiu ◽  
Yiran Jiang ◽  
Xinyu Liao ◽  
Dan Wu ◽  
...  
Keyword(s):  
Silver Nanoparticles ◽  
Metal Organic Frameworks ◽  
Water Disinfection ◽  
Metal Organic

scholarly journals Simultaneous determination of ten nucleosides and bases in Ganoderma by micellar electrokinetic chromatography

2022 ◽  
Vol 11 (2) ◽  
pp. 263-268
Author(s):  
Feiya Sheng ◽  
Songsong Wang ◽  
Xiao Luo ◽  
Jianbo Xiao ◽  
Linfeng Hu ◽  
...  
Keyword(s):  
Simultaneous Determination ◽  
Micellar Electrokinetic Chromatography ◽  
Electrokinetic Chromatography

scholarly journals Comprehensive evaluation of Actinidia arguta fruit based on the nutrition and taste: 67 germplasm native to Northeast China

2022 ◽  
Vol 11 (2) ◽  
pp. 393-404
Author(s):  
Mengting Song ◽  
Heran Xu ◽  
Guang Xin ◽  
Changjiang Liu ◽  
Xiaorong Sun ◽  
...  
Keyword(s):  
Northeast China ◽  
Comprehensive Evaluation ◽  
Actinidia Arguta

scholarly journals Acute toxicity and chromosomal aberration toxicity of insect wax and its policosanol

2022 ◽  
Vol 11 (2) ◽  
pp. 356-365
Author(s):  
Jinju Ma ◽  
Kun Li ◽  
Wenwen Zhang ◽  
Liyi Ma ◽  
Juan Xu ◽  
...  
Keyword(s):  
Acute Toxicity ◽  
Chromosomal Aberration

scholarly journals A new Lactobacillus gasseri strain HMV18 inhibits the growth of pathogenic bacteria

2022 ◽  
Vol 11 (2) ◽  
pp. 247-254
Author(s):  
Xiang Gao ◽  
Zixuan Wang ◽  
Xiang Li ◽  
Xiaoling Zhang ◽  
Shengqiang Du ◽  
...  
Keyword(s):  
Pathogenic Bacteria ◽  
Lactobacillus Gasseri

scholarly journals Evaluation of probiotic yoghurt by the mixed culture with Lactobacillus plantarum A3

2022 ◽  
Vol 11 (2) ◽  
pp. 323-331
Author(s):  
Fengxuan Lang ◽  
Jianzhu Wen ◽  
Zhen Wu ◽  
Daodong Pan ◽  
Linjun Wang
Keyword(s):  
Mixed Culture ◽  
Lactobacillus Plantarum
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